Recipes with red bean paste

Homemade Chinese Red Bean Buns with soft and slightly sweet surface. Have one bite, you will see the smooth sweet red bean paste inside. It is a good idea to serve this homemade red bean buns with some milk or soy milk.

Red Bean Puff Pastries #chinesenewyear #puffpastries #easydesserts #dessert #redbean

Red bean paste rice cake is a classic Cantonese snack or street food in Hong Kong. This sticky rice cake with red bean paste recipe takes around 30 minutes.

VEGAN Korean Red Bean Paste Cookies. The secret to making this vegan is tapioca flour, which helps bind the cookie batter together and helps the cookies develop a crispy and chewy exterior! #recipe #yummy #homemade #foodblogger #healthyfood #foodlover #homecooking #glutenfree #easyrecipes #vegancookies #koreancookies #asiandesserts

Chewy mochi (sweet rice flour) cakes are a great gluten-free alternative to regular snack cakes.

These red bean desserts are tasty, unique, and fun to make! From ice cream to cookies to pudding, you'll gain a new appreciation for red bean paste with these treats.

Fluffy milk bread with sweetened red bean paste. Perfect with your morning or afternoon coffee or tea!

An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.

These crispy, chewy and nutty authentic Chinese sesame balls with red bean paste are popular for a reason—they are the perfect treat. These crispy fried sesame balls are made with only 5 ingredients and are really simple to make at home!

This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.

Soft delicate Daifuku mochi (大福餅) is a type of Japanese sweet usually served with green tea. Daifuku Mochi makes a delicious Japanese dessert.

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredients for this recipe. I‘ll show you how to make tsubuan (chunky paste) and koshian (fine paste) so you can make delicious Japanese sweets at home.

Sesame balls, also known as Jian Dui (煎堆) or Ma Tuan (麻团) in Chinese, are a popular and traditional Chinese dessert.

Anko is a sweet red bean paste made from red adzuki beans. It's an essential ingredient in Japanese sweets and desserts, and one of the most loved fillings in Japan! There are two main types, chunky (tsubuan) or smooth (koshian). Learn how to make the smooth type in this step-by-step recipe with tips and tricks for perfect results!

Dive into the world of Sweet Red Bean Mochi, where chewy goodness meets sweet red bean paste! This easy recipe is perfect for all skill levels and creates a delightful dessert for gatherings or a cozy treat at home. Customize with your favorite fillings and enjoy the unique texture and flavor in every bite!

Anpan is a traditional Japanese sweet bun filled with smooth, sweet red bean paste (anko). This soft and fluffy bread has a golden-brown crust and a mildly sweet flavor, making it perfect for breakfast, snacks, or dessert. Popular in Japanese bakeries, Anpan is easy to make at home with simple ingredients and a few basic steps. Follow this recipe to create authentic Anpan buns that capture the perfect balance of sweetness and texture!