Ricotta filling for cannoli

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

Sicilian Cannoli with Ricotta filling are an iconic Sicilian dessert adored all over the world. Follow this easy, step by step recipe to make your own shells and ricotta filling and enjoy your own homemade cannoli at home!

This simple Sicilian ricotta cannoli filling makes it super easy to prepare this delicious and authentic Italian dessert at home.

The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.

Sweetened ricotta cheese combined with candied orange, chocolate and a touch of cinnamon is all you need to make a delicious cannoli filling.

Homemade Cannoli with Mascarpone Ricotta Filling is one of my favorite Italian desserts. Follow my easy step by step instructions.

Ever wonder how to make cannoli cream? I've learned that it's really much easier than you think. A few ingredients and a little bit of prep time and you'll be enjoying this favorite Italian dessert.

Cannoli are a traditional Italian pastry consisting of a tube-shaped shell of fried pastry dough filled with a creamy ricotta cheese, or another sweet filling. The shells are then typically sprinkled with confectioners’ sugar or chocolate chips for a crunchy and sweet contrast.

Cannoli Cream Filling is a decadent mix of ricotta, cream, sugar, and chocolate. This easy recipe is the key to the perfect Italian treat!