Rise ball japanese food

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Food 🍏 on Instagram: "Sushi Balls…🍱
for those who love Japanese food.
Video by @_mary_yakovenko_

First the base, which is rice:
Plain Japanese rice, also known as “uruchimai”, is used in almost all Japanese cuisine recipes. This type of rice is short grain, which makes it ideal for sushi, rice balls and countless other oriental recipes.

Ingredients:
2 cups Japanese rice (short grain) 3 cups water 2 teaspoons salt 1/2 cup rice vinegar (you can use another white vinegar) 3 tablespoons sugar

Method of preparation
STEP 1 :
Wash the rice in a sieve until the water passes through the rice and runs clear.
Let the rice rest for approximately 25 minutes.
Place the water, salt and rice in a pan over high heat until it boils.
Then lower the heat and let it cook for about 15 minutes.
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Stuffed with a variety of fillings and flavors, Onigiri, or Japanese Rice Balls, make an ideal quick snack and a fun alternative to sandwiches for lunch. In this recipe, you‘ll learn how to make onigiri using common ingredients for rice balls in Japan. Onigiri Filling, Grain Dishes, Japanese Rice Balls, Kewpie Mayonnaise, Nori Seaweed, Rice Ball, Japanese Rice, Sandwiches For Lunch, 1200 Calories

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Onigiri (Japanese Rice Balls)

Stuffed with a variety of fillings and flavors, Onigiri or Japanese Rice Balls make an ideal, quick snack and a fun alternative to sandwiches for lunch. In this recipe, you‘ll learn how to make these onigiri using common fillings for rice balls in Japan.

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