Roast parsnips recipes

Discover how to make perfect roast parsnips with our ultimate guide. Easy recipes, tips, and variations for a delicious, nutritious side dish.

The acidity of the vinegar cuts through the sweetness of the parsnips beautifully here, and the combo of bay and honey adds a real festive feel.

honey roasted parsnips

Maple syrup brings out the delicate, sweet and slightly earthy taste of parsnips in this recipe for maple roasted parsnips.

The Best Roast Parsnips are golden and crispy on the outside and juicy and tender inside. They’re just as tasty on the Christmas table as with any roast dinner or just as a simple weekday side.

Healthy Delicious Rosemary Roasted Potatoes, Parsnips, Carrots and Onion the perfect addition to any main meal.

Dish up your best-ever roast parsnips this Christmas. Parsnips deserve better than to be cut into little pieces, roasted until dried out and burnt in places and left looking sad on the table. Treat them right and they’ll give the roast potatoes a run for their money. Crisp sage leaves complement the texture and flavour of these sweet root veg, while a scattering of toasted hazelnuts provides crunch. Get our definitive Christmas dinner menu, including best-ever versions of all the classics.

Honey Roasted Parsnips are a delightful side dish that balances sweetness and savoriness. Roasted to perfection, these parsnips become golden brown and tender with a touch of honey and fresh thyme, making them a versatile accompaniment to any meal.

Oven-roasted carrots and parsnips with a delicious, sticky cranberry, orange and maple syrup glaze. The perfect Christmas side! Note: if your carrots and parsnips are on the smaller side, you may want to halve them instead of quartering them. The roasting time is entirely dependent on the size of the vegetables, so focus on checking for doneness rather than specific time instructions.