Roasted red pepper soup

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Jamie Oliver’s Roasted Red Pepper Soup is one of the easiest and creamiest soups ever. It’s made with roasted red peppers, sun-dried tomatoes, onions, and coconut milk for a creamy texture. Top The soup with homemade basil pesto and a creme fraiche swirl and serve it with crusty bread.

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This creamy roasted red pepper and tomato soup recipe is one of my favorite soups and so easy to make. Made with roasted tomatoes, red peppers, onions, garlic, and cream–see why this soup needs to be in your weekly rotation when the cooler weather starts to set in.

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Easy Roasted Red Pepper Soup (with Gouda & Tomato) - Mallory the Dietitian Dinner Diy Roasted Red Peppers, Roasted Red Pepper And Tomato Soup With Gouda, Roasted Red Pepper And Cauliflower Soup, Roasted Red Pepper Soup Vegan, Red Pepper Gouda Soup Slow Cooker, Roasted Red Pepper Butternut Squash Soup, Roasted Red Pepper Soup Sheet Pan, Roasted Red Pepper And Tomato Bisque, Roasted Red Pepper And Tomato Soup Easy

This Roasted Red Pepper Soup is a perfect bowl of nourishing comfort for a chilly evening! It requires minimal active kitchen time and is ready in 3 simple steps. A blend of herb roasted sweet red peppers, juicy tomatoes, tender carrots, and fresh garlic and onion. All blended with a bit of broth and creamy gouda cheese for the easiest (but most decadent) end result. You seriously won't believe how easily this comes together! I hope you enjoy this soup as much as I do.

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