Roman gnocchi

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Roman Gnocchi, Semolina Recipe, Gnocchi Alla Romana, Serious Eats Recipes, Bread Dumplings, Passover Recipes, Serious Eats, Pumpkin Cookies, Tortellini

Long before ships brought native crops from the Americas to Europe, Italy was a land without red sauce, corn polenta, or potato gnocchi. But even without the potato, gnocchi still existed, such as in the form of the classic gnocchi alla Romana, this custardy oven-baked version made with semolina, egg, cheese, and butter. You could say these are the OG: the original gnocchi.

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Step by step, easy recipe to make Roman Gnocchi, a delicious vegetarian dish from Rome, Italy. Learn how to make Roman Style Gnocchi (Gnocchi Alla Romana) with this easy to follow recipe by a Rome mom Roman Gnocchi, Healthy Winter Recipes Dinner, Make Gnocchi, Gnocchi Alla Romana, Gnocchi Dishes, Roman Food, Rome Food, Gnocchi Recipe, Making Gnocchi

This is a traditional, vegetarian Roman recipe, easy to make and perfect for the whole family. It uses semolina, eggs, butter and milk and makes a lovely warming dish that you can serve to adults and kids as a main or as a first course in a generous Rome style dinner. The recipe requres no special cooking skills and you can make it with the help of the kids too.

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