Rosemary pesto

Say farewell to store-bought pesto! This easy and affordable Rosemary Basil Pecan Pesto takes minutes to make and adds a burst of color and flavor to pastas, sandwiches, pizzas, and more!

Get ready to fall in love with the robust flavors of our Arugula Pesto with Rosemary, your new go-to for an instant meal upgrade in just 5 minutes!

This easy Rosemary Pesto is a unique twist on the classic recipe!

This rosemary pesto recipe is not only delicious, it also fights cold, flu, forgetfulness and fatigue! Includes dairy and vegan versions.

A lovely, quick, flavourful and easy-to-make seasonal variation on the classic Italian sauce

We’ve used a mixture of watercress and basil in this pesto recipe for a lighter, fresher taste. Stir through pasta or keep stored in the fridge. It’s a quick and easy recipe that really shows off the colour and flavour of fresh watercress. Stir through pasta, spread on crostini or serve as a dip with crudité. Want something else? Click here for lots more homemade pesto recipes including a mint, hazelnut and kale versions.

You know the drill: You need two sprigs of mint but buy the entire bunch, which inevitably gets tossed. But that doesn't have to be the case. With these healthy recipes, you'll be putting any leftover fresh herbs to good use.

Creamy, tangy, and full of flavor. Perfect for sandwiches, dips, salads, and much more!

Say farewell to store-bought pesto! This easy and affordable Rosemary Basil Pecan Pesto takes minutes to make and adds a burst of color and flavor to pastas, sandwiches, pizzas, and more!

Homemade wild garlic pesto with Parmesan, sunflower oil, and sunflower seeds is the perfect way to preserve spring flavors in a jar.