Stacked salads

Learn how to make mini wedge salads - the perfect party starter! They are a great beginner course for a dinner party or quick weeknight meal!

Fresh Corn and Tomato Caprese Salad - if you look up "summer" in the dictionary, you just might see a picture of this fresh, delicious, vibrant salad!

One of the easiest chefs' techniques to recreate at home is to stack foods like this salad, using a 4-inch metal ring mold (available in kitchen stores)

Ina Garten Celery Salad is made with romaine lettuce, Persian cucumbers, celery, chickpeas, feta cheese, and avocados. This easy Celery Salad recipe creates a healthy and delicious salad that takes about 20 minutes to prepare and can serve up to 4 people.

Indulge in seaside elegance with our La Jolla Crab Stack recipe! Layers of fresh lump crab, creamy avocado, juicy mango, and crisp veggies are drizzled with a zesty ginger-lime dressing for a refreshing and vibrant seafood dish. Perfect for entertaining or a light lunch, this crab stack is sure to impress!

This Waldorf Salad Endive Appetizer is a delicious pop of flavor and sophistication. Bite-sized and easy to handle, this appetizer is a satisfying contrast of flavor and texture with it's crisp Belgian endive and creamy-crunchy-sweet Waldorf salad of apples, grapes, walnuts, and celery—just delicious.

Use seasonal produce for these filling dinner salad recipes from Food Network tailored for winter, spring, summer and fall. Plus, an evergreen salad to whip up anytime.

Looking for a delicious and easy Christmas side dish recipe? Try this Antipasto Salad, made with a variety of deli meats and cheeses, a few veggies, and an incredible homemade sauce. I hope you love this Christmas salad that can be served for the holidays or any time of the year!