Steak fondue

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a plate full of steak and potatoes with dip

Make this easy steaks appetizer with blue cheese sauce for your next party. It's juicy, tender, and filled with a rich garlic butter flavor. It's ready in just a few minutes, and a melt-in-your-mouth finger food your guests can't resist.

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the ingredients for this meal include meat, potatoes and broccoli

Ingredients: 4 Pre top sirloin or petite sirloin steaks 1 t kosher salt 5 C canola oil For Dipping Sauces: 2 C mayonnaise, divided 1/2 C jarred roasted red peppers, drained 2 garlic cloves pressed through a garlic press or finely minced, divided, about 2 t total 1 T minced fresh Italian parsley 1/8 t cayenne pepper 2

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the top 15 best fondue recipes

These 21 best fondue recipes feature a full line-up of 3 courses to choose delicious fondue recipes from.rnChoose a cheese course to dip bread, chips, and vegetables into, work your way to the main course to cook meat, seafood, vegetables, and pasta, and then dip into chocolate for dessert!

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