Steamed eggs

Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly. #redhousespice

Chinese steamed egg is a super easy egg recipe that's lightly seasoned and goes well with any meal! It's super silky smooth and can simply be topped with a drizzle of soy sauce and some green onions. Pair this steamed egg with some Korean purple rice, bok choy with oyster sauce, and teriyaki chicken to complete your meal!

You don't need an Instant Pot for perfectly cooked eggs (with shells that slip right off!) thanks to this simple technique.

Steaming cooks eggs more gently, yielding easy-to-peel "hard-boiled" eggs with tender whites.

Steamed hard boiled eggs are easy to make and easy to peel! This tried and true method will become your go-to.

Gyeranjjim (Korean Steamed Eggs)

Smooth and silky, Chinese steamed eggs is a classic comforting dish with satisfying flavor, and it only requires 3 simple ingredients!

Chinese steamed eggs are silky smooth, with a custard-like texture. Made by steaming a mix of eggs and chicken stock, this dish offers a delicate flavor that’s both comforting and delicious.

Fluffy, healthy, delicious and easy to make Korean Steamed Eggs. Popular Korean side dish that is done with only 5 ingredients and 15 minutes!

Discover the comfort of Chinese steamed eggs, a silky, savoury dish perfect for any time of day. Easy to make, this recipe brings nostalgic flavours and endless possibilities for custom toppings.

Soft and fluffy Korean Steamed Eggs, also known as Gyeran Jjim. Make this classic and popular Korean side dish in only 15 minutes! Enjoy the fluffy texture and savory, addictive flavor. A universally adored Korean recipe that's extremely versatile. And easy to make!

Steamed hard boiled eggs turn out perfectly every time and are so easy to peel. This tried and true method is so simple and these hard boiled eggs can be cooked to a soft yolk, a barely set yolk or hard boiled. Perfect for egg salad, deviled eggs, salads, or as a quick snack.

Steamed eggs are Chinese comfort food. With just a handful of ingredients, this recipe is so easy you'll be whipping it up from memory!

Silky smooth Chinese steamed eggs is a family-friendly dish that takes less than 15 minutes to make and never fails to impress the kids (and adults).

The reward for this delightful steamed egg dish, smooth and savory, will seem much too high for the effort. Reminiscent of Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran jjim, this streamlined recipe cooks entirely in the microwave. The key to that perfect, soft-set wibble-wobble texture (think silken tofu) is using your microwave at around 500 watts — or half its power on a 1,000-watt machine. This lower heat lets the eggs and broth steam together gently until they cohere…

The best way to the perfect hard "boiled" egg is steam!

These chawanmushi inspired steamed eggs are made with lightly beaten eggs and chicken stock, poured into bowls and steamed until just set. Topped with a homemade crispy chilli oil, where the garlic and shallots are cooked in the oil before it’s poured over the chilli flakes and spices, infusing it with all that goodness.

Whether you like your eggs soft, medium, or hard-boiled, this easy recipe is a game changer to get the most perfect results every time.