Sweet rice balls

Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!

There are so many different kinds of Korean rice balls recipes out there! In this article, you'll learn how to make plain or seaweed Korean rice balls, Korean tuna rice balls, Korean sweet sticky rice balls, and more! They are SO EASY to make and delicious, too! Oh, and they're super convenient to eat, too, because you don't have to use any utensils! I don't know about you, but that's my kind of Korean snack or meal!

Tang Yuan (Glutinous rice balls in sweet ginger syrup). A dessert served during Chinese festivals and celebrations. #chinesedessert #dongzhi #tangyuan #sweetdumplings | souperdiaries.com

Looking for a fun and healthy snack? Try this Tuna Rice Balls recipe! With just 5 simple ingredients, these flavorful bites are easy to make and perfect for lunch or a quick snack. Discover why Japanese short-grain rice is the ideal choice for making the best rice balls. Check out the recipe on the blog and save this pin for later!

The second dessert recipe for my cookbook. Sticky rice balls is one of my favourite things to eat as it is so versatile and can be used in many desserts. This is something I usually eat when I am out and about in Chinatown. I love the texture of the sticky rice balls as it is so chewy but also not too sweet. They go so well in desserts as it adds another texture. I make my sticky rice balls plain, but they can be adapted to make taro or sweet potato flavour. They can also be stuffed with red…

RICE BALLS

Leftover Rice Balls (TikTok Viral) - A great way to use leftover white rice, rice balls are a perfect little bite of rice with a crispy golden brown shell. Serve as an appetizer to dip in soy or a side dish with spicy chicken. #rice #riceballs #soysauce #appetizer @EasyViralRecipes

In their most basic form, sticky rice balls are made with boiled short grain rice. Short grain rice is different from the more commonly eaten long grain rice. Its glutinous or sticky texture causes the cooked grains to stick to one another; making this a perfect product for making products like sushi or an Italian rice risotto. While cooking long grain rice requires 2 parts of water to 1 part rice, short grain rice requires 3 parts water to 1 part rice. In the western tradition, you can…

An important and auspicious recipe to make during the Lantern Festival is Tang Yuan (汤圆), or Yuan Xiao (元宵). It's a food that symbolizes harmony and reunion.

Ohagi (Botamochi) is one of the traditional Japanese sweets that locals eat during autumn and spring. It is made by half-pounding cooked glutinous rice then coating it in sweet red bean paste.

Tang yuan are my favourite Lunar New Year dessert. Traditionally, glutinous rice balls are filled with sesame paste or peanuts. For these rice balls, coarsely ground pistachios are combined with honey and sea salt to create a vibrant green filling. I love pairing pistachio with floral flavours so I made a fragrant osmanthus broth for the chewy rice balls.

Soft and chewy glutinous rice balls filled with a sweet black sesame filling, these tang yuan are a traditional Chinese treat enjoyed in a sweet ginger soup!

A couple of weeks ago, I was shopping at the Asian grocery store. It was early and so quiet after a snow storm (one of many snow storms...I've stopped counting at this point). I was relishing it and taking my time, a somewhat rare occurrence since I'm usually rushing from place to place. It's in my nature to rush but these days, I'm trying - with some success - to chill out and slow down the pace. As I was walking around, I thought about grabbing a packet of glutinous rice balls to make…

Korean rice balls (jumeokbap) are made with sticky short-grain rice that's rolled into balls & covered with seaweed. Add tuna or bulgogi filling for a quick and easy snack or meal!

Gooey sweet rice balls with a buttery runny sweet black sesame filling, they have a delightful texture and a delicate taste. It is a perfect healthy dessert for your Chinese meals or celebrating the Lantern Festival. {Vegetarian, Gluten-Free}

Jumeokbap are our favorite for a quick on-the-go snack or meal! White rice is seasoned with seaweed and sesame oil, then stuffed with ground beef bulgogi for a hearty and fun rice ball.

Ohagi (Botamochi) is one of the traditional Japanese sweets that locals eat during autumn and spring. It is made by half-pounding cooked glutinous rice then coating it in sweet red bean paste.

Wedang ronde is an Indonesian version of tang yuan, a popular Chinese dessert consisting of glutinous rice balls in a sweet soup. Here, the rice balls are cooked with ginger, palm sugar, and pandan leaves.

Jumeokbap Korean rice balls are the perfect snack. Rice balls filled with your protein of choice rolled into seaweed balls.