Saskatoon berry recipe

This is my great grandmother's recipe from the late 1800's in Alberta.

If you’re lucky enough to have a bounty of Saskatoon Berries for the picking, whether in the wild or in your yard, you may want to preserve a few of those sweet berries to enjoy this winter. Read on for recipes for canning Saskatoon Berries and for a Peach-Saskatoon Berry preserves.

This easy Saskatoon Berry Crisp is a delicious dessert made with wild Saskatoon berries covered with a crunchy oatmeal crisp topping.

Learn how to freeze Saskatoon berries and use frozen Saskatoon berries in recipes, with step by step instructions.

Looking for no pectin jam recipes? We've got you covered! Our Saskatoon Berry Jam recipe is made without pectin and results in a deliciously sweet spread that you can enjoy on toast, in desserts, or as a unique homemade gift. Known also as serviceberry or juneberry jam, this recipe is a must-try for any home canner.

These Saskatoon Berry Butter Tarts are a delicious twist on a classic Canadian treat! Also learn how to make Saskatoon pie filling and how to freeze these delicious berries!

Discover the unique flavor of Saskatoon berries with our small batch Saskatoon jelly recipe. This rich, homemade jelly is a great way to enjoy Saskatoon berries, also known as serviceberries or June berries. Step into the world of home canning with our easy-to-follow guide that will teach you everything you need to know.

FILLING1 cup saskatoon berries or blueberries 1/4 cup honey (plus extra, if you like)STICKINESS2 Tbsp. butter 2 Tbsp. packed brown sugar 3 Tbsp. honeyBISCUITS2 cups flour 1 Tbsp. baking powder 1 Tbsp. sugar 1/4 tsp. salt 3/4 cup milk 1/4 cup sunflower oil To make the filling, simmer the saskatoon berries and honey in a