Savory pumpkin breakfast

#ad With only a few ingredients, this pumpkin shakshuka recipe is loaded with autumnal flavor. Serve it on potatoes or with crusty bread for a delicious breakfast. This pumpkin shakshuka recipe is a great way to use an opened can of pumpkin puree. This gluten-free savory breakfast is extremely flavorful and done in about 20 minutes. You’ll love this recipe with its autumnal twist and look forward to making it over and over every year. | @foodabovegold #fallShakshukarecipe #howtomakeShakshuka

If you’re searching for new pumpkin breakfast recipes to celebrate fall, this 15 minute frittata recipe is a great option to start with. It’s a great vegetarian pumpkin recipe that uses eggs and cheese (the cheese can be omitted to make it dairy-free) and it’s completely gluten free. For persons who want a quick breakfast, […]

Savory pumpkin muffins studded with crispy Italian sausage and lots of gruyère cheese. It's topped with a savory streusel that take the muffins over the edge! Perfect on the side of soup of by themselves with a pat of butter!

These pumpkin scones take a savory route with fresh herbs and parmesan cheese. They're a great alternative to biscuits or bread during the holidays!

The dense flesh of Delica pumpkin provides a beautiful contrast to the fluffy egg in this thick Italian frittata. Serve with a crisp green salad for a light autumn lunch or supper. Make the most of pumpkin season: try this aromatic pumpkin curry next.

A classic buttermilk biscuit with a heavy dose of autumnal goodness, these pumpkin biscuits are extra flaky, tender, and laced with fresh sage and warm fall spices. They're a delicious and comforting addition to any fall meal and the perfect festive touch for your Thanksgiving menu.

Fall is here! And that means that it’s time to start gathering all of those tasty pumpkin recipes…the ones that aren’t just pumpkin pie. I do love pumpkin pie but other than that, I just love the flavor of pumpkin.

Fall has come and it's time to dive into some delicious savory pumpkin recipes. These recipes use both fresh and canned pumpkin. If you are here looking at this post....we have something in common. It's

Pumpkin pull apart rolls with sage butter is going to be the side dish of the season. They are soft, fluffy and simply delicious.

This cornbread is the perfect pairing for hearty soups and chili! If you have any leftovers you can cut the cornbread into cubes and toast them for croutons.