Shabu shabu broth recipe

The Korean version of Shabu Shabu— a very popular Japanese dish where thinly sliced meat and assorted vegetables are cooked in boiling water, and served with a variety of dipping sauces.

In our family, everyone loves shabu shabu. For years, The Shabu Shabu House was our Go-To place for special occasions and birthdays. They...

Is there anything better than a piping hot bowl of nutritious goodness in the middle of winter? With it being peak flu season, I’m especially drawn to the healing powers of asian soups right now. The problem, though, is that I’ve always been intimidated by foreign sounding ingredients and cooking utensils. Enter the amazing new …

The first time I had authentic Japanese Shabu Shabu, I was in love! After that, we were on this crazy quest to try every single restaurant we could drive to. Every restaurant had a different flair to it. From the assortment of veggies that was offered, to the different flavors in the sauce. We could not seem to get enough of it! What's best about it, is that its nutritious! You don't ever feel heavily guilty after eating it. I remember talking to one of the owners of a small shop once, and…

Shabu Shabu is an easy, inexpensive and nutritious Japanese dish where beef is the star of the show. Long ago, as a homestay student living on a farm in Japan, my host parents used to take me to Shabu Shabu restaurants a lot. I loved the taste, but

Whip up this easy homemade shabu shabu for your family and friends, and enjoy this delectable Japanese hot pot as a group. This recipe mixes easy-to-find ingredients like red swiss chard and Japanese favorites like clamshell mushrooms and kombu broth. Fortunately, all you need to do is chop a few veggies and prepare some ingredients to get started!

I accidentally deleted my old posts about two weeks ago and just last week somebody asked me for the 'Spicy Shabu Shabu Broth' recipe. Reading that brought me great joy to my heart because I thought I was the only person who read my blog. So this recipe is dedicated to you fellow awesome stranger! Ingredients: 4 cups water 1 piece kombu kelp (optional) 1 tablespoon beef flavored dashi (beef flavored consommé) 2 teaspoons fish sauce 1 tablespoon miso paste (fermented soybean paste) 2…

Everything you love about shabu-shabu—fresh vegetables, thinly sliced beef, and chewy noodles—turned into a noodle soup for a weeknight dinner crowd.

Here's how to setup a Spicy Korean Shabu Shabu! We breakdown the spicy broth, dips, veggies and of course, that bokkeumbap (mixed rice) at the end. Bring your favorite beer and let's hot-pot together!

Hotpot sauces with 5 different flavors you can use for hot pot dipping! From Chinese steamboat to Japanese shabu, they are the must-have condiments for hot pot at home! #condiments #sauce #hotpotsauces #hotpot #chineserecipes #dressing #hotpot