Shiitake mushroom

Growing up, I was never too fond of mushrooms. To me, their only purpose was to ruin a perfectly good pizza. As I got older, I started to warm up slightly toward raw button mushrooms in salads – wi…

Six types of mushrooms were analyzed in the study, and all were shown to be associated with reduced levels of Mild Cognitive Impairment.

This wild mushroom leek frittata is filled with shavings of earthy truffles and a handful of nutty gruyere. It’s an elevated twist on a simple egg dish.

Shiitake (Lentinula edodes) mushrooms are the second most popular mushroom in the world, and they’re super tasty and easy to cook. Beyond that, these mushrooms offer plenty of nutritional and health support. Let’s run down some Shiitake mushrooms health facts!

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In less than 20 minutes, meat-lovers and vegetarians alike will be wooed by the Asian-inspired flavors of these soy-glazed shiitake mushrooms.

Learn how to clean and prep shiitake mushrooms the correct way. And then, cook them in a sweet and sticky soy glaze. Serve these umami rich mushrooms as a side dish or a main with a steaming bowl of rice.

Love that shiitake mushroom flavor? Here are three delectable recipes for eating, sipping, and snacking. Learn about the delicious ways to use dried mushrooms!

Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor that always reminds me of my Chinese grandmother’s cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. My grandmother always had a big glass jar of dried shiitake mushrooms in her pantry, and I’ve picked up this habit too!