Shortbread tart shells

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How to make Pâte Sablée (Shortbread Pastry) - Wheel of Baking Shortbread Pastry, How To Make Pate, Pastry Wheel, Tart Crust Recipe, Leftover Dough, Tarts Crust, Tart Baking, Pie Crusts, Choux Pastry

Pâte sablée is a rich and crumbly dough that can be shaped into cookies or used to make delicious tarts. This recipe yields about 590 g/20.8 oz. of dough which is enough for two 23 cm (9 inch) tarts. If you'd rather make just one tart with no leftover dough, simply divide all the ingredients by two. To use half an egg, crack it into a small bowl, mix it with a fork and use only 25 g/0.9 oz.

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