Shrimp roumalade salad

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Shrimp Remoulade, New Orleans Recipes, Prepared Horseradish, Party Starters, Louisiana Recipes, Shrimp Recipes For Dinner, Creole Recipes, Creamed Corn, Shrimp Salad

This classic starter is a cinch to prepare, making holiday entertaining easy. For more party starters, check out our Appetizers category. Classic Shrimp Rémoulade Serves: 6-8 servings Ingredients 1 lemon, zested and juiced ½ cup mayonnaise ¼ cup plus ¼ teaspoon kosher salt, divided 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh tarragon 1

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Shrimp Remoulade Salad Shrimp Remoulade, French Coconut Pie, Emeril Lagasse Recipes, All Butter Pie Crust, Remoulade Sauce, Recipes Shrimp, Homemade Soft Pretzels, Emeril Lagasse, Sandwich Fillings

This Shrimp Salad is a harmonious blend of fresh herbs and a zesty Old Bay Remoulade. Whether served over crunchy lettuce or as a decadent sandwich filling, this recipe is a crowd-pleaser. While any size shrimp can be used, large ones add a satisfying bite. If you use pre-cooked shrimp, skip the first steps for cooking them. If you start with raw shrimp, let them cool completely before mixing with the dressing.

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