Smoked venison jerky recipe

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I have to admit this is the first time I have made jerky since childhood. With some experimenting and taste testing I have to say… NAILED IT! This sweet, tangy, spicy, smokey brine is the perfect combo of flavors. Put one of those extra venison roasts to good use!Prep time: 15 minuteCook time: 3 hoursIngredients2 lbs venison steak, sliced against the grain between ¼ and ⅜ inch thick (sinew and fat trimmed off)2 tsp apple cider vinegar2 Tbsp balsamic vinegar 1 tsp onion powder2 tsp garlic…

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The Best Deer Jerky Recipe EVER! You think I'm kidding? I'm not. My sweet and spicy venison jerky recipe won Grand Champion at the County Fair in the entire canning and preserving class. There is little I like more than homemade jerky. Seriously, it's really the perfect food. It's high in protein, low in carbs (a

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Smoked venison jerky recipe and more

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