Smoked barbecue chicken

This smoked whole chicken is spatchcocked and coated in a flavorful dry rub, then slow smoked, resulting in moist flavorful chicken.

There are two fundamental challenges with making smoked chicken breast - dry meat and rubbery, tough skin. But fear not, those two challenges can be easily overcome with the addition of a couple of simple steps. I've had such tremendous success with these improved smoked chicken breasts that I keep making them again and again....Read On →

Recipe for glazed barbecue chicken. Slowly smoked chicken finished with a tangy and sweet sauce.

This BBQ chicken is insanely juicy, perfectly charred, and glistening with my secret homemade BBQ sauce. Perfect for your summer cookout!

These smoked chicken thighs are quick and easy! Generously seasoned with a homemade rub and glazed with BBQ sauce. You'll love em!

These flavor-packed Smoked Chicken Halves are a barbecue classic, simple to prepare with more surface area for smoke, seasonings, and sauces. Make these and you’ll see why they are a huge hit for the family and parties.

This smoked chicken wing recipe is the best because it combines the perfect balance of flavor and texture. It's super simple to throw together and the wings will come out perfectly every single time!

Grilled BBQ Chicken enveloped in a tantalizing spice rub, slathered with the Homemade Barbecue Sauce and grilled to perfection for the best juicy, smokey flavorful chicken every single time! Video, tips and tricks, different cooking times, etc. all included!

This easy recipe for smoked chicken wings takes just 45 minutes from start to finish! They're crispy, smoky, juicy, and perfectly seasoned.

This Smoked Chicken Breast is incredibly moist and juicy, with a deep smokey flavor. It's tender and soft on the inside with a flavor-rich crust from the Traeger Fin & Feather rub on the outside.