Sorghum recipes syrup

Old Fashioned Sorghum Cookies are delightfully slightly sweet, nutty, and chewy cookies that will surely become a family favorite.

Sorghum syrup has been healthy sweeteners for centuries; find out how much iron, calcium, and minerals is in this gem! (Plus some ideas for how to use it)

Sorghum and molasses are sweet syrups commonly found in kitchens, but they are made from different plants. We tell you other ways sorghum and molasses are different.

If you stop at a barbecue joint or at a catfish shack in small towns across Texas, more than likely one of your dessert options will be pecan cobbler.

On vacation in Gatlinburg, I purchased an old timey cookbook called "A Taste Of The Past" by Phyllis Connor. Each recipe has notes about the family history of the recipe. I tried to make this cake where we were staying, without my reading glasses, and accidentally used self-rising flour. Boy oh boy, did it rise! It dripped on the bottom of the oven made lots of smoke. Security men with fire extinguishers came running into our unit since we had thrown open the windows. We had a good laugh…

Mes amis! It has been far too long, but here we are back at it again. Today, 24 Fructidor, we celebrate sorghum. I've taken a traditional shoofly pie recipe and substituted the molasses for sorghum syrup. I had to order my sorghum syrup online and it just so happened that it was made by the…

Find sorghum recipes from salads to dessert.

Mennonite and Amish families in the Midwest are among the sole stewards of a precious yet fast-fading American food tradition.

These Sorghum Spice Cookies are filled with rich flavor, and the perfect treat for fall. Get the Recipe from Cosmopolitan Cornbread.

These spicy and warm sorghum cookies are flavored with ginger, cinnamon, and sorghum syrup and are the perfect soft, chewy, and spicy cookie!