Sourdough noodles

Learn how to make sourdough pasta noodles at home, the easy way with this recipe! I'll teach you how to make fresh, delicious, flavorful homemade sourdough discard pasta with a whole wheat option. | cravethegood.com

Sourdough pasta is tender, chewy, and packed with flavor. Learn three dough-making methods and two shaping techniques for the perfect homemade pasta!

Makes 8 adult portions. Ingredients: 4 eggs3 cups flour160g or 1 cup sourdough discard1/2 teaspoon saltMethod: Combine everything in the bowl of a mixer with a dough hook attached. Knead for 6-8 minutes, 8-10 if kneading by hand. Wrap in plastic and rest for at least one hour. Do this in the counter if you’ll be using the dough within a few hours, or in the fridge if you’ll make this early in the day. The dough will feel very firm and elastic. After the dough has rested, roll out to the…

By Spencer Clanin

wikiHow to Make Homemade Pasta -- via wikiHow.com

Impress everyone by making an easy meal out of this sourdough starter recipe! Using your sourdough starter, flour, and eggs, you can have freshly made pasta to use in all your pasta recipes! You should try this on your weeknight dinner recipe!

Fresh pasta recipe using sourdough discard!

Sourdough Discard Pasta – MAKE IT DOUGH

Delicious spaetzle, German-style dumpling noodles, made from scratch with sourdough discard. Homemade sourdough spaetzle is quick to whip up and makes the perfect side dish with dinner. I love coating the warm noodles in butter and sprinkling them with a favorite cheese for a comforting lunch or serving them alongside schnitzel and red cabbage. If you haven't tried German spaetzle yet, what are you waiting for?! It's incredibly easy and delicious.

Delicious spaetzle, German-style dumpling noodles, made from scratch with sourdough discard. Homemade sourdough spaetzle is quick to whip up and makes the perfect side dish with dinner. I love coating the warm noodles in butter and sprinkling them with a favorite cheese for a comforting lunch or serving them alongside schnitzel and red cabbage. If you haven't tried German spaetzle yet, what are you waiting for?! It's incredibly easy and delicious.

Elevate your pasta dishes with these homemade sourdough fettuccine noodles, crafted using sourdough discard. This easy recipe results in fresh, flavorful noodles that can complement a variety of sauces and toppings. Enjoy the unique texture and taste that sourdough brings to this classic favorite.Servings: 2-4Prep Time: 15 minutesCook Time: 2-3 minutesTotal Time: 45 minutes (including resting time)Ingredients: • ½ cup (120g) sourdough discard • 1 large egg • ¾ cup (90g) all-purpose flour or…

This Whole Wheat Sourdough Pasta is made with properly soured and sprouted grains for a delicious healthy pasta that you can feel good about!

Sourdough pasta uses active starter or discard to make deliciously chewy, flavorful pasta or egg noodles without any special equipment. This simple 5-ingredient recipe uses all-purpose flour and the dough is velvety smooth and easy to work with thanks to a touch of olive oil.

Ramen Noodles Once you’ve eaten homemade ramen noodles, you’ll be utterly spoiled. And because they are so easy to make, you may never buy ramen again. These ramen noodles get their chew from bread flour and the addition of baked baking soda to the dough. You can make a large batch of baked baking

This easy homemade sourdough pasta couldn’t be easier. You only need 3 ingredients and can use an active sourdough starter or discard. Whip up a quick version or long ferment for more health benefits and better digestibility. #farmhouseonboone #sourdoughpasta #sourdough #homemadepasta

Just like with traditional Gnocchi, here are the same tips for sourdough gnocchi:-This recipe can be used with active sourdough starter OR discard. Discard will create a more “sour” tasting gnocchi and may require a tiny bit more flour in the kneading process (I prefer active starter).-Potatoes matter. You want a DRY potato. I prefer russet potatoes but Yukon gold ... Read More

Soft sourdough dinner rolls that can be used in a variety of ways. This recipe is a true sourdough recipe and also egg free.

Elevate your pasta dishes with these homemade sourdough fettuccine noodles, crafted using sourdough discard. This easy recipe results in fresh, flavorful noodles that can complement a variety of sauces and toppings. Enjoy the unique texture and taste that sourdough brings to this classic favorite.Servings: 2-4Prep Time: 15 minutesCook Time: 2-3 minutesTotal Time: 45 minutes (including resting time)Ingredients: • ½ cup (120g) sourdough discard • 1 large egg • ¾ cup (90g) all-purpose flour or…

Make sourdough garlic knots with discard! Buttery, soft, and easy. Perfect with pasta or as a snack. Recipe + tips inside.