Sourdough poppy seed bread

Almond Poppy Seed Bread is an old family favorite. It comes together quickly and is topped with a crystalized sugar glaze.

This poppy seed bread recipe is dense, decadent, and so simple. The addition of poppy seeds give this quick bread a nutty, delicate texture you'll crave!

This is the most delicious melt in your mouth lemon poppy seed quick bread made with sourdough discard! My sourdough discard lemon poppy seed bread recipe is perfect for sourdough beginners as it is so easy to make!

Selbstgebackener Mohnzopf mit Vanillepudding darf bei keinem Osterbrunch fehlen. Dieser Sauerteigzopf mit saftiger Mohnfüllung kommt ohne Hefe und ohne Ei aus. Wenn ihr die Milch im Teig durch eine pflanzliche Alternative ersetzt, gelingt der Mohnzopf sogar vegan.

These sourdough poppy seed rolls are delightfull to have around holidays either to have on a Christmas morning with a cup of coffee or pass as a gift to someone you love.

Back to baking things that are “Ukrainian-inspired” although this could also be Polish, Hungarian, Slovak, Czech, or from the Baltics (did I cover everything?!?) …. this is Makivnyk (маківник): a sweet, poppy seed filled sweet bread, with a dough similar to a cinnamon roll, although not nearly as sweet and cinnamony. It’s often baked as a breakfast bread or something for afternoon tea, and often during celebratory seasons like Christmas or Easter. I’ve sprinkled it with raw sugar, but you…

Sourdough Lemon Poppyseed Loaf is a delightful and tangy twist on the classic Sourdough bread, infused with the bright and zesty flavors of lemon and the subtle crunch of poppy seeds. Furthermore, this artisanal loaf offers a balance of Sourdough's natural tanginess and the refreshing citrus notes from fresh lemons.

These Lemon poppyseed muffins are soft, moist and a bit tangy. Using a sourdough starter discard to give them that perfect rise, baked until golden brown, then topped with a lemon glaze and finished with a coarse sugar. They are quick and easy to make and will become one of your go to brunch recipes.

The recipe of poppy seed and lemon zest sourdough bread

Alice’s Adventures in Wondoughland continue this week around in circles: Sourdough Poppy Seed Swirls (Sauerteig Mohnschnitten). These are incredibly yummy and easy to make. The dough is very easy to work with and soft. Very pleased with the result. If you’re a fan of poppy seed muffins, these might be right up your alley. Ingredients for the dough 3 1/2 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon salt 1/2 cup (113 grams) ripe sourdough starter 1 cup milk, warmed to between…