Spinach muffins

Spinach Muffins are a delicious healthy snack that make it easier to sneak more greens into your life. They are gluten-free & kid friendly!

Looking to get some extra veggies in? Sneak some spinach in with these tasty and easy Chocolate Spinach Muffins! 10 minutes to prep, and super kid friendly. Delicious and wholesome, and a green smoothie in every bite but no one will know!

These decadent double chocolate muffins are made with blended spinach, banana, Greek yogurt, whole wheat flour, and other wholesome ingredients. They're a healthier option for a snack or treat with hidden veg that both kids and adults will love!

This Spinach muffin or green muffin recipe is a great way to sneak veggies into your kids' food! Sweetened with ripe bananas, loaded with nutrient rich spinach, and wholesome oats, it is a fantastic way to get your kids to eat their greens. You and your toddler will love this recipe!

Spinach Muffin Recipe - this simple recipe is a great way to get veggies into your child's diet. The best part is that kids (and adults) LOVE it!

Looking for a savory, protein-packed breakfast? These Cheese & Spinach Breakfast Muffins are fluffy, cheesy, and loaded with greens—great for meal prep! Try them now.

These spinach muffins with blueberries are made in the blender and come together so fast!

Sweet spinach banana muffins are packed with 8 ounces of spinach, sweet bananas and whole wheat flour. These muffins are delicious, full of nutrients and perfect for a healthy breakfast or snack.

Spinach Banana Muffins that are healthy and easy to make. An easy green spinach muffin recipe that's toddler and kid-friendly and a good snack food!

These vegan spinach muffins are as yummy as they are healthy! Made from whole grains, naturally sweetened and veggie-loaded, they are mixed entirely in your blender and are dairy-free and egg free!

These spinach and feta muffins are so good for kids to take back to school! Packed with yummy feta, cheddar, spinach, and sweet corn, these savory breakfast muffins are perfect to start the day or for a mid-day meal at school.

These spinach and oat blender muffins are the perfect on the go snack for toddlers that healthy and tasty. This DIY fun recipe is easy but homemade and can be packed for school or on-the-go!

These blender spinach banana muffins are kid-approved, naturally sweetened, and made with oat flour and lots of fresh spinach. SO tasty!

Fluffy gluten free chocolate spinach muffins made with nourishing ingredients like almond flour, hemp hearts, and of course, fresh spinach! These easy chocolate spinach muffins are naturally sweetened, pack in protein & healthy fats and are made right in your blender. An easy and delicious breakfast or snack that's great for kids!

Start your day on a healthy note with these Moist Spinach Muffins, packed with fresh spinach and wholesome ingredients. Perfect for breakfast or a quick snack, these muffins are not only delicious but also a great way to sneak in some greens into your diet. With their light texture and burst of flavor, they make an ideal addition to your morning routine or meal prep. Enjoy them fresh out of the oven or as a grab-and-go option throughout the week. Perfect for kids and adults alike, these…

Start your day with these Savory Spinach and Cheese Breakfast Muffins 🧀🥬—perfect for a quick, healthy, and delicious breakfast! Packed with protein and flavorful cheese, these muffins are great for meal prep or brunch parties. Kid-friendly, easy to make, and freezer-friendly, they’re a favorite for busy mornings. 🕒✨ Try this recipe for a warm, cheesy treat that’s nutritious and satisfying! #BreakfastMuffins #HealthyBreakfast #SpinachRecipes #MealPrepIdeas 💚

Sweet spinach banana muffins are packed with 8 ounces of spinach, sweet bananas and whole wheat flour. These muffins are delicious, full of nutrients and perfect for a healthy breakfast or snack.

These healthy muffins taste like a delicious banana muffin, but with the added nutrition of a big handful of spinach. These store well, so you can make them ahead of time and pull them out of the fridge or freezer to serve.