Spicy tuna balls

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a platter filled with assorted appetizers on top of a wooden table

Girl dinner just got an upgrade with this seafood inspired tapas board! It’s filled with fresh seasonal produce, these spicy tuna crispy rice balls that are the most delicious high protein snackie, plus more wild canned fish because we are in our gut healing and glowing from the inside-out era!

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an image of sushi on a plate with the words japanese spicy tuna on it

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe

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small crab cakes on a white plate with lemon wedges

These Canned Tuna Meatballs are what simple and delicious food is all about. We’re talking basic pantry staples, seriously easy to make and all done in under 30 minutes. Serve them as a tapas appetizer or even as a main course, next to some fried potatoes and a garden salad. I topped off the tuna meatballs with a spicy yogurt sauce. Made with just Greek yogurt, garlic, hot smoked paprika, lemon juice and olive oil. You can use other sauces here as well, such as garlic aioli, romesco sauce or…

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Bowl filled with Korean tuna rice bowl or Chamchi deopbap

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

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