The best yum yum sauce

Learn how to make the popular Japanese steakhouse sauce, Yum Yum Sauce, at home with everyday pantry ingredients. Great on chicken, veggies, & fried rice!

Yum Yum Sauce is a Japanese steak house sauce that combines kewpie mayo with a few pantry staples to make a light, sweet and tangy sauce!

Yum Yum Sauce is a Japanese hibachi staple. Tangy and creamy, this delicious sauce goes with everything. Plus it's easy to make at home in just 5 minutes!

Homemade Yum Yum Sauce. THE famous Japanese steakhouse sauce that they serve at hibachi restaurants! Your fried rice will never be the same!

Our homemade yum yum sauce has so much flavor and so many ways to serve it, whether as a dipping sauce or condiment on chicken, beef, or pork.

Kick your meals up a notch with this quick and easy Yum-Yum Sauce recipe. This creamy, dreamy condiment will transform your meals! Perfect for grilling, dipping, or even drizzling over salads, this versatile sauce is a must-try recipe!

Homemade Yum Yum Sauce is the perfect combination of savory and sweet in a Japanese-American steakhouse staple. It can be used with chicken, shrimp, or fried rice.

This recipe makes about 1 and 1/2 cups of sauce, and can be stored in the refrigerator for up to 2 weeks. If you prefer a spicier version of the sauce, you can add a pinch of cayenne pepper or some sriracha sauce to the recipe. Similarly, you can adjust the seasonings to your taste, adding more or less garlic powder, onion powder, or paprika as desired. With its creamy texture and bold flavor, Yum-Yum sauce is sure to become a new favorite in your kitchen!

Learn how to make your very own homemade Yum Yum Sauce with this easy recipe. Perfect for sushi, and hibachi style grilled meats and seafood.

This easy creamy garlic sauce is perfect with chicken, pasta, and steamed vegetables! With just 5 ingredients, it comes together quickly!