Tofu vermicelli bowl

Flavor-packed and nutrient-rich Lemongrass Tofu Vermicelli Bowl.

This Vermicelli Noodle Salad is a fun and refreshing bowl of tofu, fresh vegetables and herbs mixed with a delicious and easy peanut sauce.

This vegan, Vietnamese-inspired vermicelli salad bowl with tofu features crunchy raw veg, roasted peanuts, and a sweet-tangy dressing. thenewbaguette.com

Vegan Vermicelli Tofu Bowl with Vietnamese Dressing - Plant Based Jess

This Vermicelli Noodle Bowl recipe is an easy, fresh, and healthy recipe loaded with protein. It's perfect for a summer lunch or dinner!

Dive into a world of mouthwatering plant-based dishes that will tantalize your taste buds and nourish your body. Whether you're a seasoned vegan or just exploring plant-based options, these recipes offer a delightful array of flavors and textures. From hearty mains to decadent desserts, each dish is crafted to be both delicious and satisfying. Perfect for weeknight dinners or impressing guests, these vegan recipes are sure to become your new favorites. Embrace the joy of cooking with fresh…

Whip up a quick, flavor-packed Sweet Chili Tofu Vermicelli Bowl in just 15 minutes. Discover this satisfying, veggie-rich recipe now!

A light, fresh Vietnamese noodle salad with rice vermicelli, fresh herbs and chili tossed together with a tangy dressing and topped with crispy tofu pieces. #vegetarian #noodles #salad

These Vermicelli Noodle Bowls are veggie-packed, popping with color, and come together in under 30 mins. The perfect light, yet filling lunch or dinner for those warm-weather days. Vegan & Gluten-Free.

Vermicelli Noodles and Tofu Bowl, the perfect quick vegan meal. This easy vegan recipe makes for a delicious light lunch or dinner.

These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to cook vermicelli/sotanghon and bihon (corn starch-based noodles) with a delicious soy-based sauce. I also love to make Thai Drunken Noodles or Pad Kee Mao so wanted to fuse the two together by using vermicelli noodles and adding a generous amount of Thai and Holy basil leaves since I have plants that always grow so much leaves (i’m very grateful!)

Bean vermicelli with garlic sauce and lemony tofu |VeganSandra - tasty, cheap and easy vegan recipes by Sandra Vungi

Grab these easy vegan vermicelli bowls on a hectic weekday for a satisfying lunch or dinner. Cucumber, tofu, and crunchy peanuts are seasoned with sweet chili and soy sauce for bold flavor. Check out our full recipe here!

Lately, I've been thinking about my travels. Recreating scenes, flavors, moments in my mind. Last week, I saw two tiny plastic chairs on the sidewalk, and I was overwhelmed with a certain feeling of nostalgia. Some days I just crave the chaos and unpredictability of trave

Vermicelli noodles is a speedy, healthy and satiating meal that's perfect for a midweek dinner. It uses little oil, is vegan and gluten-free.

Aromatic lemongrass meets crispy tofu and delicate noodles in this vibrant lemongrass tofu noodle bowl. It is fresh, flavorful and perfect for dinner!

This Chinese-inspired stir-fry rice vermicelli noodle is packed with flavors, filling, and incredibly satisfying. A quick one-pan meal that is fuss-free and ready in 30 minutes. This fried bee hoon is also healthy and packed with colorful veggies!

This Vietnamese Vermicelli Noodle Salad with Tofu is a fresh, easy and healthy meal that comes together in under 20 minutes! A simple noodle salad with a ton of flavour thanks to the vegan vietnamese salad dressing.

Brown rice vermicelli with crispy veggies and lemongrass chili soy sauce 🌿 Serving: 2 100g dried brown rice vermicelli (cooked & drained) 1 small piece of your favourite vegan meat 2 big king oyster mushrooms (cut into strips and stir-fried with a bit of vegan seasoning powder) 1 shredded cucumber 1/2 shredded carrot 1/8 shredded purple cabbage 1 handful of herbs: coriander, basil, Thai basil, Vietnamese balm mint, fish mint, shiso Lemongrass chili soy sauce: 2 minced lemongrass, sauteed...