Tomato breakfast

This traditional Turkish egg scramble is quick and easy to make with a few basic ingredients, and extra-delicious when served up with some good crusty bread. See notes above for possible variations.

These tasty breakfast tomatoes are stuffed with eggs and baked until the tomatoes are just tender and the egg whites are fully cooked.

Italian Baked Eggs, also known as Eggs in Purgatory are an easy and delicious Italian breakfast. Eggs are perfectly poached in a rich tomato sauce and served sprinkled with fresh basil and parmesan cheese.

A one pan egg and tomato dish, this Shakshuka recipe, also known as Eggs in Purgatory, is perfect for breakfast or dinner. Serve with some crusty bread for soaking up the runny yolk and delicious sauce.

This quick breakfast bruschetta uses creamy goat cheese, soft scrambled eggs, and fresh tomatoes and basil. Includes a how to video!

Vibrant Tomato Toast with sweet, juicy tomatoes, garlic, creamy ricotta and fresh basil, all layered on a crusty slice of toasted bread.

15-min. Easy Chinese Tomato Egg Stir-Fry. Soft silky eggs stir fried in a sweet tangy tomato sauce with green onions. A fantastic dish for dinner or lunch and often served with steamed rice. #tomato and egg recipes #chinese food #chinese dish #chinese recipe #eggs

Traditional Huevos Rancheros is a well-known Mexican dish that is perfect to add to any brunch menu. The heart of this dish includes lightly fried eggs sitting atop a savory tomato base. The best part is that this combination works so well together that you can even eat them for dinner.

Shakshuka is a bright and vibrant tomato based egg dish with a mouthwatering touch of spice. It’s a wonderful one-dish breakfast recipe make with eggs, then cooked in a bed of chunky tomato and vegetable sauce that’s spiced with the perfect amount of cumin, paprika, and red pepper flakes.