Tres leches cake from scratch

Tres Leches Cake is a classic Mexican cake recipe. Soaked in three kinds of milk and topped with whipped cream and cinnamon. Try it today!

This Authentic tres leches cake recipe is fluffy vanilla cake filled with a combination of three kids of milk and topped with homemade vanilla whipped cream frosting. The one cake that’s associated with birthday parties, graduations, baptisms, and all kind of celebrations (I guess we always have a good excuse to celebrate!).

This popular Mexican cake is soaked in three different kinds of milk, before getting a thick layer of whipped cream spread over the top.

Take one ultra tender vanilla sponge cake, soak it with a sweet mixture of three milks, top it with a simple whipped cream frosting, and you've got yourself one totally fabulous amazingly delicious Tres Leches Cake. Tres Leches literally means "three milks," and it's this three-milk syrup that provides the cake's namesake and makes it distinct. And believe me, that three-milk syrup makes this cake distinctly delicious, too.

Chocolate Tres Leches Cake is a chocolate twist on the classic Tres Leches Cake that's perfect for chocolate lovers on any special occasion! It's a super moist chocolate cake that's soaked in a chocolate three-milk mixture overnight, with homemade chocolate whipped cream and chocolate curls on top!

This three milks cake is absolutely divine and a must make!

Cake can come in many forms, but this Tres Leches Cake just seems to have one of the best flavors and textures in my opinion.

If you have never had Tres Leches Cake, you are in for a treat! Picture this: a fluffy white sheet cake, poked with holes and soaked in a mixture of coconut milk, sweetened condensed milk, and evaporated milk (tres leches means 3 milks!) The resulting cake is irresistibly moist. It's perfect for Cinco de Mayo!

This is the best tres leches cake you'll ever make! It's 100% homemade and features a sponge cake base and a sweetened whipped cream topping.

This Tres Leche Cake Recipe from Joanna Gaines is going to blow your mind! A delicious sponge cake is pierced all over with holes, and then it is doused in sweetened condensed milk, heavy cream, and evaporated milk to make a cake that is tender and melts in your mouth. Finally, the cake is topped with cinnamon and whipped cream that is light and airy.