Udon shrimp stir fry

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Jump to Recipe This Shrimp Udon Stir Fry is a delicious one-pan meal. It has chewy udon noodles, lots fresh veggies and high in protein. Udon noodle stir fries have become one of my favorite meals to make recently. They super quick, easy to make, and versatile as you can easily swap out what every

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My Nguyen on Instagram: "Save my recipe for Udon Stir Fry Noodle! It’s basically an end of the week dump meal of all the veggies I have leftover in my refrigerator. The ingredients are 3 package of udon noodles, 2 tbsp of avocado oil, 1 small sliced onion, 1 cup julienne carrots, 1 cup sliced shiitake mushrooms, 3 cups cut up napa cabbage, 2 tbsp minced garlic, 2 tbsp sesame oil, 1 1/2 tbsp soy sauce, 1 1/2 tbsp dark soy sauce, 1 tbsp brown sugar, 1 tsp black pepper and 1 oz sliced green onions. Start by simmering the packaged udon noodles in hot water for 2-3 minutes for the noodles to separate and immediately drain and rinse under cold water. In a large pan heat avocado oil to medium heat and add onions, carrots and shiitake mushrooms. Cook for 2-3 minutes and toss in napa cabbage and ga Julienne Carrots, Chicken Udon Noodles, Udon Stir Fry, Udon Noodles Recipe, Fried Udon, Fried Noodles Recipe, Udon Recipe, Asian Noodle Dishes, Sliced Onion

My Nguyen on Instagram: "Save my recipe for Udon Stir Fry Noodle! It’s basically an end of the week dump meal of all the veggies I have leftover in my refrigerator. The ingredients are 3 package of udon noodles, 2 tbsp of avocado oil, 1 small sliced onion, 1 cup julienne carrots, 1 cup sliced shiitake mushrooms, 3 cups cut up napa cabbage, 2 tbsp minced garlic, 2 tbsp sesame oil, 1 1/2 tbsp soy sauce, 1 1/2 tbsp dark soy sauce, 1 tbsp brown sugar, 1 tsp black pepper and 1 oz sliced green…

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302K views · 29K reactions | Comment Cookbook and I’ll dm you a direct link to order my new cookbook. Here’s the recipe for the Shrimp Udon Stir Fry Noodle. It is a great way to use all the leftover vegetables you have at the end of the week. I call it my end of the week stir fry! 
Recipe - start by simmering a pot of water, turn off the heat and add three packages of frozen udon noodles. Let it soak for 1-2 minutes or until the noodles start to separate. Drain and set a side. 
Peel and devein 1 pound of shrimp and season with salt and pepper. In a large pan heat up 1 tbsp avocado oil and cook shrimp on medium heat for 1-2 minutes on both sides and then remove from pan. 
Add 1 tbsp of avocado oil to the hot pan and start cooking, broccoli, shiitake mushrooms, green onions, shallots and sli Shrimp Udon Noodles, Shrimp Udon, Noodles Udon, Cooking Broccoli, My Healthy Dish, Chinese Shrimp, Udon Stir Fry, Leftover Vegetables, Cook Shrimp

Comment Cookbook and I’ll dm you a direct link to order my new cookbook. Here’s the recipe for the Shrimp Udon Stir Fry Noodle. It is a great way to use...

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