Vegan mooncakes

These Vegan Matcha Mooncakes with a fudgy almond paste filling are the best mooncakes for those who want to enjoy mooncakes without dairy or eggs. With only a few simple ingredients, you can make these awesome (vegan) matcha mooncakes for the Chinese Mid-Autumn Festival, or just to eat as a healthy snack. #chinesecookies #mooncakes #mooncakerecipe #vegantreats #veganchinesedesserts #midautumnfestivalrecipes

Last Updated on July 10, 2023 Vegan Mooncakes are a delicious and healthy treat that you can easily make with just a few simple ingredients. These traditional Chinese pastries have been adapted to fit the vegan lifestyle, but still retain their original flavors and textures. This vegan mooncake recipe is packed with nutrition and a ... Read more

Here's an easy vegan peanut butter mooncakes recipe that's nutty, chocolatey, and full of sweet flavors. Unlike traditional mooncakes, the cookie crust is made using peanut butter and coconut flour. The outside of the mooncakes is flaky and crispy, while the filling's got a sweet and fudgy almond paste chocolate chip cookie dough filling middle that's slightly gooey and decadent when it's warm.

Here's a chewy and delectable sweet potato mooncakes recipe I've developed in my Healthier Mooncakes Experiment post last week. Made using almond flour, coconut flour, mashed sweet potatoes and coconut oil, these bright orange mooncakes are gluten-free and vegan-friendly. Definitely not your typical Chinese confectionaries that are made with flour and filled with egg yolks.

Get festive with these 15 delicious mooncake recipes, from classic to creative. Perfect for impressing family, friends, or even a crowd!

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These Chinese mung bean cakes (绿豆糕) are so tasty as a gluten-free and vegan dessert. They are elegantly pressed out of a mooncake mold.

What could make mooncakes even better? Filling them with ice cream of course! These soft and chewy biscoff snowskin mooncakes are filled with creamy Biscoff nice cream (recipe here) that takes regular mooncakes to the next level.

Here's a delectable treat for you - Taro Mooncakes made with Almond Flour! This special recipe takes a unique approach by using almond flour instead of wheat flour, which not only adds a nutty flavor but also makes it suitable for those following a gluten-free or low-carb diet. The sweet taro paste filling has to be made in advance (recipe here), but you can always use other storebought fillings like white bean paste. With a soft and chewy exterior and a delightfully sweet center, these…

Here are some healthier mooncake recipes (gluten-free, vegan) that are delicious as well as healthy! They are: • Gluten-Free & Vegan, but also healthy! • Made with at least 1 veggie, fruit or nut • Baked • Lower in carbs than the original • Higher in fiber • Takes less than 30 minutes to make • Under 10 ingredients