Vegan canolli filling

These vegan cannoli taste just like the classic Sicilian pastry! With a super flaky pastry formed into tubes and filled with a creamy dairy free 'ricotta' filling, no one will know these cannoli are entirely vegan, eggless, and dairy free! Based on my great grandpa’s recipe!

The best vegan cannoli recipe you will ever try! The brandy snap lace cookie shell sets this vegan cannoli apart from the rest! Homemade vegan ricotta

This homemade vegan Italian cannoli recipe will take you straight to Sicily, the mother land of authentic cannoli siciliani. Our filling is made of vegan homemade ricotta and is sweet and creamy. The shell, is every bit as bubbly, light and crisp as the traditional one, but without eggs, lard, or butter.

These vegan cannoli are just like the authentic Sicilian cannoli from your favorite Italian bakery, but without the eggs and dairy! They’re made with a light and airy pastry shell that’s piped full of a sweet and creamy vegan ricotta filling. Dust with a generous layer of powdered sugar and enjoy while fresh and crispy.

This is a recipe for Vegan Cannoli. This one is flavored with Lemon and Raspberry, but you can easily make any variation you want. You will fall in love with the crispy vegan cannoli shells, I guarantee! Enjoy!

Fresh, homemade cannoli cream is easier than you think to make. With my How to Make Cannoli Cream tutorial, you'll be filling cannoli shells in no time!

hese amazing vegan cannoli taste just like the classic Sicilian pastry! With a super flaky pastry formed into tubes, baked, and filled with a creamy dairy free ricotta filling! Easy and delicious!

Fresh, homemade cannoli cream is easier than you think to make. With my How to Make Cannoli Cream tutorial, you'll be filling cannoli shells in no time!

Crispy cannoli shells with cool, creamy vegan ricotta filling make the perfect vegan after-dinner treat. This classic Italian dessert is also a good source of protein in its vegan form, thanks to the tofu that is used in the vegan ricotta.