Vegan sourdough cookies

These vegan chocolate chip cookies are a great way to use sourdough discard. They’re soft in the middle with slightly crispy edges and filled with dark chocolate chunks.

These soft sourdough chocolate chip cookies will be your new favorite. The best part is they're sweetened using only pure maple syrup or honey. They’re easy and quick to make, don’t require chill time, and you can use fed or discard sourdough starter. These delicious cookies can easily be made dairy-free and vegan too!

The slight tanginess from the starter compliments the sweetness from the chocolates perfectly, giving you a unique tasting experience.

These sourdough discard chocolate chip cookies have a crisp exterior and chewy centre, and are a fantastic way of using up some sourdough discard!

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. The dough can be baked right away or chilled in the fridge for fermented sourdough cookies.

Sourdough fermented gingerbread cookies are a delicious and unique twist on the classic Christmas cookie. These soft, melt-in-your-mouth sourdough gingerbread cookies are spiced with ginger, cinnamon, and nutmeg for the perfect flavor. Leave them plain or decorate them with icing and powdered sugar.

These soft and chewy sourdough oatmeal cookies are a super yummy treat packed with plump raisins and a hint of cinnamon.

The Best Vegan Levain Chocolate Chip Cookies are perfectly crispy on the outside with a warm, gooey center, and super thick middle. Yum!

Soft, Chewy, Sweet & Salty! These Vegan Sourdough Discard Cookies are ridiculously moreish! They'll be your next favourite cookie!

Easy sourdough discard oat cookies with chocolate and dates.