Vegetable torte

This is not only beautiful, but tastes fantastic. It's a great way to use up all those delicious summer veggies. It's all about the ...

Spring doesn't really exist in Boston, except perhaps in our collective imaginations. It's a very odd thing. Instead of the mercury slowly inching its way up the thermometer over the course of several months, it

When I worked in the wine industry in Santa Ynez Valley, natural foods store New Frontiers in Solvang was my go-to place when I wanted to eat out for lunch. Once I discovered it I was hooked- their deli case ...

Amazing cheesy vegetable torte that feeds a crowd.

Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a whole layer of goat cheese in the center - its wonderful. Another thing I've done is to make a light basil vinaigrette to drizzle over each serving. Either of these things (or both) really put this dish over the top!!

Our vegetable garden has just exploded this year! With all the tomatoes and zucchini I knew I needed to make this easy cheesy vegetable torte recipe. I made thi…

Colorful layers of roasted veggies stacked into a torte, a great presentation for your table.

Roasted Vegetable Torte - Thinly sliced roasted vegetables layered along with spices, herbs and cheese and baked to perfection. A treat for all veggie lovers. #recipe #foodstyling #foodphotography #recipeshare #ontheblog

winter veggie torte

#vegetarian #pie #dinner

If you’re at all like me, you tend to over shop at the farmers market. Everything looks so darned good and fresh and healthy! Who cares that I don’t like zucchini when that cute basket is full of s…

Layered Veggie Stack The vegetables recommended in this recipe are not mandatory. They can certainly be replaced with whatever veggies you have in the fridge. And if you are dairy free just eliminate the parmesan, it's not essential. As a bonus this tastes great cold the next day, so pack it as a

Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a whole layer of goat cheese in the center - its wonderful. Another thing I've done is to make a light basil vinaigrette to drizzle over each serving. Either of these things (or both) really put this dish over the top!!

Spinach torte

Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful.

Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a whole layer of goat cheese in the center - its wonderful. Another thing I've done is to make a light basil vinaigrette to drizzle over each serving. Either of these things (or both) really put this dish over the top!!

Colorful layers of roasted veggies stacked into a torte, a great presentation for your table.

This impressive and beautiful spiral tart can be customized with your favorite seasonal vegetables.

Indulge in a culinary experience with this savory cauliflower delight, where tender florets meet the rich, nutty flavor of Pecorino cheese. Fresh basil adds a fragrant touch, elevating this dish to a new level of deliciousness. Perfect as a side or a main, this recipe is a must-try for those who appreciate simple yet sophisticated flavors. Whether you're hosting a dinner party or enjoying a cozy night in, this dish promises to impress with its delightful blend of textures and tastes.

This delicious Veggie Spiral Tart is an absolute showstopper! If you like eating veggies, you will love this delicious tart with rolled-up vegetables for sure!