Vegetable pancake

Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, snack, or light meal!

Crispy on the outside, soft and flaky on the inside and packed with veggies - these savoury Korean pancakes are perfect as an appetiser or side dish, paired with a light dipping sauce.

If you’re in the mood for a delicious and savory dish, Korean Vegetable Pancake, or Yachaejeon, is an excellent choice. #Korean Vegetable Pancakes recipes #korean vegetable pancakes gluten free #korean vegetable pancakes vegan #vegan yachae jeon (korean vegetable pancakes) #korean vegetable pancakes with egg #korean vegetable pancakes egg #korean vegetable pancakes easy #korean vegetable pancakes (yachaejeon) #yachaejeon (korean vegetable pancakes)

Craving a fun and healthy twist to your usual snack? These Mini Veggie Pancakes are packed with colorful vegetables and perfect for guilt-free munching—discover the easy recipe now!

This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.

Yachaejeon (야채전), literally translates to 'yachae' (야채) meaning 'vegetable' and 'jeon' (전) meaning "pancake". In combination with the dipping sauce, it makes for the perfect snack or appetizer, especially when shared among friends and family!

These crispy vegetable pancakes are a savory treat, filled with a variety of colorful veggies and pan-fried until golden brown and crispy. Paired with a flavorful Asian dipping sauce, they make the perfect appetizer or snack!

Vegan Zucchini Pancakes

Healthy Vegan Korean vegetable pancakes

Vegan | Healthy | Recipe on Instagram: "Korean Vegetable Pancake (Yachaejeon) This vegan Korean vegetable pancake are quick and so easy to make. I used a mix of cabbage, carrot, onion, leek and scallions, but you can throw in almost any your favourite vegetable. This pancake best serve with homemade dipping sauce. Video by @foodpassionical Make 2 8 inch pancake Ingredients: 80g cabbage, thinly sliced 80g carrot, thinly sliced 1 jalapeño, sliced 1 small leek, thinly sliced 2 stalks sca

Korean vegetable pancakes (yachaejeon) are crispy, savory, and packed with fresh veggies. Made with a light batter—no pancake mix needed, just pantry staples.

Crispy and pan-fried on the outside with soft, vegetable-filled insides! These Zucchini Carrot Pancakes are a tasty and colourful dish that can be served for breakfast, lunch, or as a snack!

Discover the flavor-packed crunch of Yachaejeon, a Korean-style vegetable pancake that’s 100% vegan! Made with simple veggies and a savory dipping sauce, this quick and easy recipe is perfect for a light lunch, snack, or appetizer. Gluten-free adaptable too!

You cannot miss Chinese zucchini pancakes if you love a savory breakfast! Made with simple ingredients, these pancakes are crispy on the outside and tender on the inside. Served with a vinegar sauce and chili oil, you can easily finish half a dozen in one sitting! {Vegetarian}The nutritional facts are calculated based on 1 pancake without the dipping sauce.

Vegetable pancakes, a healthy and flavorful twist on traditional korean pancakes. Packed with vegetables like bell pepper, carrots, and onion, these pancakes are tasty and a great way to get in some extra nutrients.

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A traditional Korean pancake with savory flavors. This Korean delicacy is crispy on the outside with tender and chewy texture on the inside. Don't leave out the dipping sauce!

Why didn't I know this recipe before? Healthy and cheap food | simple recipes 🍳 Ingredients: 2 eggs 1.5 cups milk 1.5 cups of water 1 tablespoon sugar 1...

RecipTin - Recipes | 🥕 Crispy Vegetable Pancakes with Asian Dipping Sauce Recipe 🥒 | Facebook

While the fillings and toppings can vary, from pork and fried eggs to ginger and bonito flakes, the base features a cabbage pancake made with a savory batter for an easy appetizer or dinner