Walnut shortbread

Maple walnut shortbread cookies have 3 layers of maple flavor and a buttery, melt-in-your-mouth texture!

Walnut cookies are a buttery shortbread cookie made with cream cheese and coated in walnut pieces. They're a decadent treat. Warning, biting into just one walnut shortbread cookie won't do the trick, they're addicting.

Adapted from Miette: Recipes From San Francisco's Most Charming Pastry Shop by Meg Ray. The recipe states it'll make about 42 1-1/4" cookies when rolled 1/2" thick, but that didn't make sense to me based on the photo in the book. I rolled the dough about 1/4" thick and got around 60 cookies.

Honey walnut shortbread bars are a buttery and rich dessert. Walnuts are coated in a chewy honey caramel, then baked on a shortbread cookie crust.

This contains: A stack of cranberry walnut shortbread cookies on a marble counter top

We’re back at it today with another cookie for the holiday season, and something really perfect for any gifting you have coming up. These little shortbread cookies are full of flavor and have a perfect little crunch with walnuts running throughout. I love the addition of orange in these perfect square cookies, and it makes...Read More »

A classic walnut shortbread recipe flavored with maple extract, cut into wedges for a delicious holiday cookie this Christmas season.

The brown butter adds an extra dose of richness.

Tartine Bakery shortbread recipe uses simple minimal ingredients and traditional techniques. With their delicate crumbliness, rich flavor, and buttery taste, these cookies can be enjoyed on any occasion. With it's unique baking technique Tartine has produced one of the best buttery shortbread recipe!

Delicious Pecan Walnut Shortbread Cookies This is possibly the best, easiest, most flavorable, most memorable cookie I have ever made. It is my "go to" recipe when I want cookies easily for family or to give to friends. It is a simple shortbread dough made in a food processor! Talk about easy cleanup. One hint: Save a couple of paper towel rolls. That cardboard tube, when you cut a slit in it with scissors, becomes a holder for cookie dough in the refrigerator! It keeps the dough cylindrical…