Wild flower desserts

Rolled in crunchy Demerara sugar, these slice and bake shortbread cookies with edible flowers make a colorful teatime treat.

My new favorite cupcake decorating trick is piping some frosting with an open tip, turning the cupcake upside down and lightly pressing onto a sheet pan...

Discover the enchanting world of flower-flavored desserts, where delicate floral notes elevate classic treats into something extraordinary. From the fragrant allure of rosewater and pistachio baklava to the soothing essence of lavender crème brûlée, these recipes blend nature’s beauty with irresistible sweetness. Perfect for spring gatherings or elegant tea parties, these desserts are surprisingly simple to make yet offer a sophisticated twist. Explore the subtle artistry of floral infusion…

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These fun and festive flower pot brownie bites are topped with smooth chocolate frosting, crushed Oreos for a dirt-like topping, and bright M&M flowers. They’re a kid-friendly treat that’s perfect for spring celebrations, classroom parties, or as sweet homemade gifts for Mother’s Day.

Light, airy almond fairy cakes topped with poured fondant icing and an edible candied borage flower.

Adapted from Preppy Kitchen

HELLO AND WELCOME Hello there lovely... Here, I have put together a fun, simple recipe for making gorgeous little botanical biscuits. This is a wonderful base recipe for many creative kitchen projects and one I have used many times. I hope you enjoy and feel inspired to wander through your own garden and see what sor