Yoyo biscuits

I thought I would share with you all, one of my signature bakes. The traditional melt-in-the-mouth biscuit known as Yo-Yos. Yo-Yos are m...

Yo Yo biscuits are a favourite in Australia, if you've never tried them you need to give them a shot. Our Yo-Yo recipe is really easy to make.

Classic melt-in-your-mouth yo yo biscuits with a sweet creamy filling. These soft and crumbly custard cookies are inspired by the original CWA recipe.

These classic Yo Yo Biscuits will melt in your mouth! They are simple to make and can be enjoyed within 45 minutes. Both regular and Thermomix instructions included.

My Nanna’s mouthwatering YoYo’s. A simple 5 ingredients and in only one bowl.

One bite of these, fine textured, melt-in-the-mouth, buttery biscuits joined together by a perfectly balanced sweet/sour passionfruit icing and you'll be sold. Passionfruit yoyos.

The yoyo recipe is from The Australian Blue Ribbon Cookbook, by Adelaide Hills author Liz Harfull

YoYo Biscuits are the biscuits MoM Member Lisa has been making since she was a little girl. In fact it’s the only recipe she knows by heart! We can see why it’s always been a favourite … YoYo biscuits are always so buttery and crumbly and the icing in the centre is a sweet surprise. Have a little fun with your YoYo Biscuits; Add some food colouring to the icing (it doesn’t really hold its colour in the actual biscuit mixture) Add one or two Dollar Sweets Cachous to the centre of the flower…

I’d forgotten all about these bite-size morsels until last year. During one of our many trips to the theatre to see (the outrageously good) Dirty Rotten Scoundrels, my friend James surreptitiously opened up a Tupperware box full of homemade YoYo biscuits, just as the lights…