1800s food

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Welsh Crempog (Crempogau) - Lavender and Lovage Tea Loaf, Welsh Recipes, Light Cakes, English Food, British Food, Old Recipes, Pretty Food, Brunch Recipes, Yeast

Today's recipe for Crempogau, or more correctly Crempog Furum, are based on an old recipe from 1800’s and one that uses yeast. Traditionally served warm and spread with butter and treacle, I’ve used golden syrup instead. Crempog are Welsh pancakes, which are similar to pikelets and crumpets, and are traditionally served on birthdays, St David’s day, Shrove Tuesday (Pancake Day) and also on bonfire night on the 5th November. Most modern recipes use bicarbonate of soda as the raising agent…

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