Mongolian Ground Beef Noodles
This delicious and easy Mongolian ground beef noodle dish combines savory flavors with tender noodles, making it a perfect weeknight dinner. Cook the Noodles: In a large pot, bring water to a boil and cook the egg noodles according to package instructions. Drain and set aside. Brown the Beef: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary. Add Aromatics: Add minced garlic and ginger to the skillet with the ground beef. Stir and cook for about 1 minute until fragrant. Incorporate Vegetables: Add the sliced bell peppers and the white parts of the green onions to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.
Mongolian Ground Beef Noodles Recipe - Savory Kitchen Stories
Looking for a quick and delicious meal that satisfies the whole family? This Mongolian Ground Beef Noodles Recipe is packed with flavor and easy to whip up! Save this recipe for your next dinner idea and enjoy a delightful twist on classic ground beef recipes tonight!
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