Middle Eastern Sambousek
Middle Eastern Sambousek with Garlic Cilantro Aioli Dipping Sauce
Home. Made. Interest. - Swipe up for more recipes!
Moroccan Roasted Carrots
Moroccan Roasted Carrots aren’t your ordinary cooked carrots. This simple side dish uses the warm, rich spices of cumin, turmeric, paprika, cinnamon and crushed red pepper, paired with lemon and freshly chopped cilantro. A great dish to add to your weekly rotation.// A Cedar Spoon
How to Make Buttery, Flaky Moroccan Bread M’smen
Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez and Julia Turshen. Read more about the book here.