The Kapoor’s Kitchen on Instagram: "Puran Poli Rolls.. That Fancy Dessert ❤️ Get the nafees samosa sheets @maiplenergetic Do support by a like, share, comment, save and don’t forget to tag your family and friends Follow us @thekapoors_kitchen Follow us @thekapoors_kitchen Follow us @thekapoors_kitchen #thekapoorskitchen #puranpoli #puranpolirolls #rolls #puranpoli😋 #indiandessert #maharastrianfood #indianfood #food #maharashtra #festivefood #pune #lunch #lipsmackingfood #marathifood #mumbai #healthydessert"
0:54
Coconut Almond Ladoo
Snowy Balls of goodness- Coconut Almond Laddoos! A quick and easy sweet for any festival, made with almond flour, desiccated coconut and sweetened condensed milk. | Indian Sweets | Nariyal Ladoo | Coconut Ladoo | #diwalisweets #coconutladoo | pipingpotcurry.com
Piping Pot Curry
3:17
Rabdi Kheer Recipe | Authentic Rice Milk Dessert
rabdi kheer recipe | rabri kheer | Authentic Rice Milk Dessert with step-by-step photo and video recipe. Kheer recipes are such versatile dessert recipes and have evolved a long way with many variations to them. The most common way is to prepare or cook rice with thick milk and serve it either hot or chilled. But this simple recipe can be extended and experimented with so many other ingredients and one such fusion recipe is rabri kheer recipe known for its creamy and rich texture.
Hebbar's Kitchen
1:47
Besan ladoo
Swasthi's Indian Recipes
Hayley Dhanecha on Instagram: "Get the mango coconut badam ladoo recipe! Comment “ladoo” and you’ll receive a clickable recipe link in your DMs! Follow @jcookingodyssey for more Indian sweets recipes. These mango coconut ladoos have the addition of ground almonds, making them a luxurious treat. They’re beautifully soft and melt in the mouth. Recipe at https://www.jcookingodyssey.com/mango-badam-coconut-ladoo-season-of/ #mangoladoo #coconutladoo #indiansweets #ladoo #indiandessert"
Shivesh Bhatia on Instagram: "The excitement of having mangoes in season is real and I am taking it to the next level with the Mango Bhapa Doi recipe 🥭🥰 This traditional bengali creamy dessert gets ready with only a few ingredients and can be made in a pressure cooker 💛 So next time you think of a mango dessert, you think of mango bhappa doi 🥰💛 Ingredients: 🥭3 cups curd 🥭6 tbsp condensed milk 🥭1/2 cup mango puree 🥭1+1/2 cup fresh cream 🥭1/4 tsp cardamom powder (optional) Method: 1. Wrap 3 cups or curd in a muslin cloth and hang it for a few hours till all the water is drained and you are left with 1+1/2 cups of thick hung curd. 2. Take the hung curd in a bowl and add condensed milk, mango puree, fresh cream and cardamom powder. 3. Whisk nicely till no lumps are left. 4. Transf
126K views · 3.2K reactions | Crispy Mawa Rolls AKA Crispy Dessert Rolls Bringing to you Crispy Flaky dessert rolls which are soft from inside and crispy from outside. These dessert rolls are so easy to make and comes together very quickly. Filled with the goodness of mawa and nuts are simple elegant treats which are perfect for any gathering. You can also pre prep for these rolls as you can make the stuffing ahead and store it to use later. Let’s see how to make it. To make the sugar syrup: In a pan add 1/2 cup sugar, 1/4 cup water and let it boil. Once it boil turn flame to medium and let it cook until the consistency thickens. You can check the consistency by touching a drop of the syrup and it should form one thread when pressed. Add in 1/2 tsp rose essence, 1/2 tsp cardamom powder and few saffron strands. Keep aside. For the nuts : In a pan add 1 tsp ghee, 19-20 cashews, 30 almonds, 8 dates. Roast them for 4-5 minutes and make powder of them with help of grinder. For the stuffing: In a pan add 1/2 tbsp ghee, 1 1/2 cup mawa. Sauté on medium flame until it becomes little dark in color, leaves ghee and you can smell nice aroma. Switch off Add in powdered nuts, 1/4 cup sugar, 1 tsp cardamom and 1/4 tsp saffron strands. For the rolls: You will need 6-7 (in total 12-14 sheets) sets of phyllo sheets. Take two phyllo sheets together. Brush it with ghee. Cut in half, spread flour slurry on the edges and place 2-3 tbsp of stuffing on the edge leaving an inch space on top. Roll the Philly rectangle to form a cigar from top to end. Once rolled place all of them in baking tray. Brush them again with ghee and air fry them at 400 degree F for 8-9 minutes. Take them out and turn them upside down. Again airfry them for 4-5 minutes or until golden brown at 400 degree F. To garnish: top with sugar syrup, chopped almonds, pistachio and rose petals #mawa #dessert #holi #holifestival #mithai #easydessert #quickdessert #tastemade #reels #reelsinstagram #thegourmetschronicle | Akshika Jain | Vegetarian Food Blogger
126K views · 3.2K reactions | Crispy Mawa Rolls AKA Crispy Dessert Rolls Bringing to you Crispy Flaky dessert rolls which are soft from inside and crispy from outside. These dessert rolls are so easy to make and comes together very quickly. Filled with the goodness of mawa and nuts are simple elegant treats which are perfect for any gathering. You can also pre prep for these rolls as you can make the stuffing ahead and store it to use later. Let’s see how to make it. To make the sugar syrup: In a pan add 1/2 cup sugar, 1/4 cup water and let it boil. Once it boil turn flame to medium and let it cook until the consistency thickens. You can check the consistency by touching a drop of the syrup and it should form one thread when pressed. Add in 1/2 tsp rose essence, 1/2 tsp cardamom powder a