Deconstructed Samosa Chaat
Having a standout appetizer for a party is always great, and these Deconstructed Samosa chaat cups are the perfect recipe for the party. Whether you’re looking for an easy way to keep things low-key this Diwali or simply searching for entertaining ideas, this appetizer is sure to impress. These appetizer cups are a portable version of your favorite Samosa Chaat and are ideal for serving at your next party! #samosa #appetizerincups #appetizerrecipe #diwali #partyappetizer
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Rose Sprouted Aloo Tikki Chaat | Naturally Nidhi
Rose Sprouted Aloo Tikki Chaat — floral and bright, this chaat features crispy golden brown aloo tikki stuffed with a moong sprouts, coconut and pomegranate filling. Topped with chutneys, chaat masala, and bhujiya, this is a gorgeous and versatile dish that’s perfect for a light meal or when entertaining.
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Indo-Chinese Manchow Chaat
Whether you call it Manchow Salad or chaat, you absolutely have to give this a try! Whip up this fast and easy fusion Chaat to delight your guests this festive season. It's the perfect way to start off a festive meal! Recipe link is given in my bio. Or google cookingcarnival Manchow chaat [Manchow, chaat, indo chinese recipe, Diwali appetizer, Diwali recipe, party appetizer]
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Diwali Special Chaat Dip ♥️✨
This dish is ready within no time and the definition of a crowd-pleasing recipe! Trust me when I say this, your guests will keep coming back for more for all the right reasons! Ingredients : Boiled Potatoes - 2-3 nos Cumin Pwd - 1/2 Tsp Chaat Masala - to Taste Rock Salt - to Taste Curd - 1/2 Cup Red Chilly Pwd - 1/2 Tsp Sprouts - 1/4th Cup Onion - 2-3 Tbsps Green Chutney - 1/4th Cup Imli Chutney - 2 Tbsps Sev - Garnish Pomegranate Seeds - Garnish Mint & Coriander Leaves - Garnish Process : * In a bowl, add boiled & chopped potatoes with some rock salt, chaat masala and cumin pwd - mix & add this as the bottom most layer in your serving bowl * Top it up with a generous layer of the whisked curd - I have seasoned the curd with some rock salt & red chilli pwd * Next, add in some sprouts
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COI Episode 1: Saransh Goila: Kuliya Ki Chaat (Diwali Special)
It’s a bonafide throwback to the 2000s with chef Saransh Goila of Goila Butter Chicken and our host Sonal Ved playing Monisha and Maya Sarabhai in the first episode of #ChaatsOfIndia Season 2. Is it a kuliya ki chaat or a stuffed fruit salad? Call it what you like, we kick off this series on a high note, with tonnes of flavours and colour. INGREDIENTS 2 cucumbers 2 pineapples 2 pomatoes 1 cup pomegranate kernels 1⁄2 cup sprouts 1 1⁄2 cup hung yoghurt 1⁄4 cup roasted crushed peanuts 1⁄4 cup aloo bhujia or sev or puffed rice 8-10 juliennes ginger (adrak) 2 tbsp tamarind (imli) chutney 1 1⁄2 tbsp coriander chutney 2 tbsp lemon juice 1 tsp chilli powder 2 tsp roasted cumin (bhuna jeera) powder 2 tsp powdered sugar 1 tbsp chaat masala 20 mint leaves Salt to taste INSTRUCT
Tastemade India
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Corn Spinach Tarts | corn | spinach | snacks | rakhi recipes | quick snacks | vegetarian
CORN SPINACH TARTS Quick and Delicious corn and spinach tarts: a perfect blend of sweet and savory flavors, perfect for Rakhi parties !!! Ingredients * Corn 1/2 * Tarts 10 to 12 * Oil 3 tsp * Chilli Flakes 1 tsp * Oregano 1 tsp * Spinach 1/2 cup * Garlic 2 tsp * Milk 1/4 cup * Flour 2 tsp * Salt to taste * Fresh cream 2 tbsp * Cheese spread 2 tbsp * Cheese 1/2 cup * Green chillies * Coriander for Garnish Tarts, party snacks, rakhi snacks, appetisers, corn, spinach, vegetarian snacks
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