Hearty Beef And Mushroom Casserole For Dinner
Struggling to find a filling, hearty meal that’s easy to prepare? This Beef And Mushroom Casserole combines savory beef with mushrooms for a satisfying dinner that’s perfect for fall. Save this pin for a delicious beef casserole that will become a staple in your recipe rotation!
 Savory Mushroom Beef Casserole Ingredients: 1 pound ground beef 1 onion, finely chopped 2 cloves garlic, minced 8 ounces mushrooms, sliced 1 can (10.75 ounces) condensed cream of mushroom soup 1 cup sour cream 1 cup shredded cheddar cheese 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary 1/4 teaspoon dried parsley 4 cups cooked egg noodles Fresh parsley for garnish (optional) Directions: Preheat your oven to 350°F (175°C). In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat. Add the chopped onion, minced garlic, and sliced mushrooms to the skillet. Cook until the mushrooms are tender and the onions are translucent. Stir in the condensed cream of mushroom soup, sour cream
We think you’ll love these
Related Interests
Chicken & Spinach Alfredo Casserole
This dish comes together in a matter of minutes, and makes a delicious dinner that goes perfectly with a crisp green salad and some crusty bread!
Kroger Co