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Sabudana Kheer
25min · 5 servings Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India. It is super easy to make in the instant pot or on the stovetop. Vegetarian & Gluten-free! INGREDIENTS • ▢ ½ cup Sabudana or Sago tapioca pearls • ▢ 1 cups Water for soaking • ▢ 2 cups Whole Milk • ▢ ¼ cup Sugar or to taste • ▢ ¼ teaspoon Cardamom powder (Elaichi) • ▢ 1 pinch Saffron (Kesar) • ▢ 2 tablespoon Roasted mixed nuts chopped or sliced (cashews, almonds, walnut, pistachios) (optional) • ▢ 1 tablespoon Raisins Garnish options • ▢ Pistachios sliced • ▢ Almonds sliced • ▢ Saffron (Kesar) You can google “Piping Pot Curry Sabudana Kheer” to get the recipe.
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