Hot Honey Shrimp
Hot Honey Fried Shrimp is large shrimp, deep-fried until nice and crispy, then tossed in homemade hot honey for a sweet and spicy kick to each bite! Serve as an appetizer with more hot honey for dipping. Or, enjoy the shrimp as the main course with a side dish or two. Any way you serve it, the shrimp will be a hit!
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446K views · 3.9K reactions | I learned this in Florida! | I learned this in Florida! I make a yummy seafood pasta casserole with crab stuffed pasta and shrimp. | By Life with Alexa | Alright, we just stuffed our manicotti with some crab. Now, we are going to add in some Alfredo sauce. This is a home run with family dinners, you guys. It is so good. Oh my gosh, it's so easy to make. It's something you've never seen before. You've never see it at restaurants. It's just show stopper, okay? Next, I've added some water into my Alfredo jar. I love to just reuse the jar 'cuz look at that. We still have that juiciness. All that flavor and you gotta make sure that you do add this water so that our pasta will cook. Alright, this is super easy. We're already almost done. Next, we're going to add in our cheese. So, I'm going to come in with some mozzarella. You could definitely do any cheese you want but I feel like the mozzarella is just going to be a really nice pairing with that Alfredo sauce. We just want to make sure to really cover those shells. I'm only using half of my bag because I'm going to use it again later. Oof, look at that. If you love pastas and you love seafood, this is your new go-to, okay? So now, We are going to add in some shrimp. That is right. This is a seafood lovers meal, okay? So, we are really going for it. Just going to add it all in. Use as much as you want, okay? Let's see. I think that should be good and we're just going to spread those cute little guys all around, okay? And of course, you could get shrimp without the tail. I could not find it. So, my guests are just going to have to put a little work into their meal but it's so worth it. You just put the meal the shrimp aside and may it easy that way. Alright. Next, we're going to add in some Old Bay seasoning. You cannot do seafood without Old Bay. So, let's just sprinkle that on just a tad. Mm hmm. Ooh. Gonna give it a nice, a juicy kick. Alright. Now, we're going to add in one more jar of Alfredo sauce. Get that sucka open and just drizzle that on top of the shrimp. We want that goodness on our shrimp, the crab, of course the manicotti oh Italians are going to be wishing they made this one up because oh this is so good this is taking pasta to the next level alrighty now because we do have some shrimp there I love butter with shrimp so let's go ahead and add in some of our butter I'm just going to do the whole stick because you know what it melts anyway no need to slice let's keep it easy you guys so just going to set that right down in the center. Beautiful. Okay. We're almost done. Now, let's just use up the rest of our cheese here. Right on top because we always love a good cheese on top of a casserole. Just kind of like binds everything together. So juicy and yummy. Oh, love it. Okay? Spread that around and voila. The perfect meal. Now, let's see how it's going to look when it comes out the oven. That is going to be the real test. So, I'm going to pop this in the oven. 350 degrees for about 30 minutes. Alright. Look at how juicy and delicious that is and look at how cute my mitts are. Oh my goodness. Anyway, alright. I cannot wait any longer. It is time to see how this looks. Okay. So, we're going to go ahead and get us some nice, juicy shell. Oh, that shrimp is perfectly cooked. Mmm, look at all that butter just soaking. Oh, so good. Okay. Oh my gosh. Let's see if the past cooked. Yeah let's get two of those shells. Is a seafood lovers dream. Are you kidding me? Okay. I'm going to have my sister try it. Katie, rolling. Action. Whoo. Oh my gosh. This smells so amazing and it's so gooey. Oh, I love it. Alright, better cut a big old chunk of this. Make sure I get a little bit of everything. Oh, it doesn't even want to cut for me. Alright, I'll just take a little bit of that. Oh,
210K views · 2K reactions | I learned this in Florida! | I learned this in Florida! I make a yummy seafood pasta casserole with crab stuffed pasta and shrimp. | By Life with Alexa | Facebook
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