The most delicious chicken recipe you will taste! This chicken Francese recipe has been viewed by over 200 million people, so that alone makes it very special! I have to
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By Joel Mielle

The secret to cooking a delicate and delicious salmon in a creamy sauce with super crispy skin. This is at present my second most popular recipe with millions of views
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By Joel Mielle

I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a
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By Joel Mielle

This comforting dish blends French flair, Hungarian warmth, and Spanish soul into one creamy chicken masterpiece. It’s a simple fusion stovetop recipe with rich flavours from sweet paprika, dry sherry,
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By Joel Mielle

These golden crispy potato fritters are an Aussie childhood classic, but with a crunchier twist than your usual fish and chip shop version. As a kid, I used to love
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By Joel Mielle

Okay so if you’re a carbonara purist, best check out my tradition recipe, everyone else you’re in for a treat! This cheeky but delicious twist on a classic carbonara using
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By Joel Mielle

Important potatoes known as Patatas a la Importancia might sound like the royal family of spuds, and honestly, it kind of is. This humble Spanish classic takes basic pantry staples
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By Joel Mielle

This is an easy weeknight one pan recipe, simple to make and it truly delivers. You don’t need to fuss with homemade aioli either, just grab some good quality mayonnaise,
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By Joel Mielle

Scrambled Eggs with Vegetables on Sourdough Toast with Greek Yoghurt and Seeds. In case you haven’t heard, sweet breakfasts aren’t doing you any favours. Sure, the odd treat like French
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By Joel Mielle

Forget boring vegetables! This quick Thai-inspired stir-fry brings them to life with garlic, deep umami flavours, and just the right touch of spice, if you’re Asian, LOL! (Maybe take it
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By Joel Mielle

Prawn toast is a crispy, golden appetiser that originated in Hong Kong but has become a takeaway favourite worldwide. Made with juicy prawns, a touch of sesame, and lightly fried
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By Joel Mielle

One of the most beloved meals in Australian pubs, the Chicken Parmigiana, or “Parma” as Aussies call it, is a golden-crisp masterpiece. It’s usually what I order at a pub
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By Joel Mielle