It was a beautiful day last Tuesday, dry and sunny. We went to Shugborough Hall near Stafford to have a look around. Mostly the grounds and gardens but we did pop into the Servant's Quarters. I always enjoy those parts of any stately home the most.
The front of the Mansion House taken from the walk across parkland from the car park.
Southdown Sheep and lambs, a tiny one had escaped and staff were trying to get it back into the fold. Apparently Southdown sheep first arrived at Shugborough in 1700, given as a wedding present.
The River Sow flows through the estate at Shugborough on it's way to meet the River Trent somewhere near the Essex Bridge.
An old boat house close to the river.
The facade of the Servant's Quarters. Bluebells in front and Wisteria growing on it's walls.
Inside the parlour where the various house servants would have their meals. The butler at at the top of the table.
Each plate had a name of a servant who had worked there according to the 1871 Census. Their yearly wage on the plate. The butler John Crisp earned £100 a year and one of the housemaids Jane Thurman earned £18 a year.
There is a huge laundry area, two rooms one for washing and the other for ironing, sewing and mending.
Flat irons and goffering irons which were used for ruffles.
Dresses for the servants. Laundry maids wore blue and kitchen maids wore pink. This enabled the housekeeper to spot if a maid was in an area she shouldn't be in.
The kitchens are across a large courtyard.
Everything looked spick and span.
There was a French Chef. The kitchen maids lined up each morning to greet him with Good Morning Monsieur.
The chef cooked meals for the occupants of the Mansion House whilst other kitchen workers cooked for the houshold servants and staff.
It wasn't the first time we'd visited Shugborough and I hope it won't be the last. Each visit we find new things to admire. One of my favourite buildings The Farmhouse was closed to visitors as were the Lichfield Apartments in the Mansion House. Everything else was as I remembered.