5 Tips for Building a Charcuterie Board
1. Start with items that go into bowls, like dips and olives, to create a foundation for your board. 2. Slice up some American Kurobuta Salami from SRF. Make sure to spread it out so everyone can easily reach it. 3. Pick different cheeses, that are both soft and hard, to ensure you have textural variety on your board. 4. Grab seasonal fruit to ensure your board has the freshest ingredients. 5. Find crackers of different shapes and textures to offer visual appeal. Bonus: Fill in any gaps with nuts and garnish with mint, rosemary or any other herbs to add another fresh element to the board. Check out https://www.snakeriverfarms.com/ for more recipes and tips!
Snake River Farms