Cook & Share - 😮 Gooey Chocolate Chip Cookies 😋 Ingredients ▢1/2 cup unsalted butter, softened ▢3/4 cup packed light brown sugar ▢1/4 cup granulated sugar ▢1 large egg ▢1 tablespoon pure vanilla extract ▢2 cups all-purpose flour ▢2 tablespoons cornstarch ▢1 teaspoon baking powder ▢1/2 teaspoon baking soda ▢1/2 teaspoon salt ▢12 ounces semi-sweet chocolate chips, 12 ounce bag ▢1/2 cup walnuts pieces Instructions Mix the Dough: In a large mixing bowl, cream together softened butter, light brown sugar, and granulated sugar using either a hand mixer or a stand mixer with the paddle attachment. Cream them until the mixture becomes light and fluffy, which should take around 2 minutes. Incorporate the Wet Ingredients: Add the large egg and pure vanilla extract to the mixture. Beat them for
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Easy Banana Chocolate Chip Cookies
A Cozy Kitchen | Cozy Authentic and Latin Inspired Recipes
Soft Banana Pudding Cookies
These Banana Pudding Cookies are ultra soft and studded with Nilla Wafer pieces and white chocolate chips in a banana flavored cookie dough! They are like eating banana pudding in cookie form and everybody raves about them! | banana pudding cookies recipe easy | banana pudding cookies easy | banana cookies recipes easy
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COOKIE BUTTER (BISCOFF) COOKIES
1hr · 8 servings Cookie butter cookies are made with Biscoff Cookie Butter, filled with chocolate chips and Lotus Biscoff Cookies. They are unbelievably soft, giant, ooey-gooey and packed with plenty of cookie butter goodness! Ingredients ▢1 1/2 cups all-purpose flour ▢3/4 cup cake flour ▢2 tsp. cornstarch ▢1/2 tsp. baking soda ▢1/2 tsp. baking powder ▢1/2 tsp. salt ▢1/2 cup unsalted butter, cold, cut into cubes ▢1/2 cup creamy cookie butter (I used Lotus Biscoff) ▢3/4 cup brown sugar, packed ▢1/4 cup sugar ▢1 large egg ▢1 large egg yolk ▢1 Tbsp. cookie butter emulsion ▢1 tsp. vanilla extract ▢1 1/2 cups chocolate chips (milk chocolate, semi-sweet, or dark) ▢10 Biscoff cookies, crushed (some chunks are OK to leave in!)
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🍪 Brown Butter Toffee Chocolate Chip Cookies, but fully dairy-free and egg-free.
And both chocolate and toffee because the best cookies are the soft, chewy, and gooey kind. 🍫 Homemade Toffee Bits** 1/2 cup (112g) high-quality salted vegan butter** 1/2 cup (100g) light brown sugar or granulated sugar 1/2 tsp kosher salt 1 tsp vanilla extract Brown Butter Toffee Chocolate Chip Cookies 1/2 cup (112g) high-quality salted vegan butter** 1/2 cup (100g) light brown sugar, packed 1/4 cup (50g) granulated sugar 1/4 cup (60g) plain unsweetened plant-based yogurt 2 tsp vanilla bean paste or extract 1 tsp instant espresso powder (optional) 1 1/4 cup (170g) all-purpose flour 1/2 tsp baking soda 1/2 tsp kosher salt 1/3 cup dairy-free chocolate chips 2 oz 70% dark chocolate bar, chopped 1/3 cup toffee bits Flaky salt for topping (optional) by @plantbasedrd
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