Homemade Japanese Mayo (Kewpie)
Japanese mayo is my go-to condiment for sandwiches, pasta salads, and simple vegetable dishes. Packed with fruity notes and infused with umami, it’s become a favorite among famous chefs (David Chang calls it “the best mayonnaise in the world”). Let me show you how to make it at home in less than 10 minutes!
3-Ingredient Tonkatsu (Katsu) Sauce
This easy, 3-ingredient tonkatsu (katsu) sauce is full of flavor and ready in just 1 minute! Ketchup, soy sauce, and Worcestershire sauce are all you need for a flavorful katsu sauce that's a delicious copycat of Bulldog Tonkatsu sauce, also known as Bull-Dog sauce.
How to make Yakisoba Sauce!
This recipe for homemade Yakisoba Sauce is ready in less than 5 minutes. It’s the perfect blend of sweet and savoury to bring out the flavour in your Yakisoba Noodles, or you can even use as a marinade for beef or pork, or a barbecue sauce substitute.
Wandercooks - Sarah and Laura